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50ml rosé wine
15ml elderflower cordial
For the ice cubes
cucumber, mint or edible gold leaf
Start by making the ice cubes. Put curls of cucumber, sprigs of fresh mint (or any fresh herbs), or edible gold leaf, into the compartments of an ice-cube tray. Add water and freeze until solid. Put the ice cubes in a rocks glass and add the gin, rosé and cordial, then top with sparkling water.
This recipe was first published in May 2019.