Cooking for your vegetarian and vegan guests this Christmas is easier than ever with these ready-to-cook options for every course. All the delicious party food bites, mains, desserts and more are quick and simple to prepare along with the rest of your Christmas dinner. It's also easy to create someting of your own with our vegetarian Christmas recipes and vegan Christmas recipes.
Vegetarian starters and party food
Vegetarian starters and party food
Delight taste buds this festive season with meat-free starters and party food for every type of gathering. Fuss-free entertaining at its best.
No.1 8 Handmade Polar Bear Bao Buns
These bao buns make a great talking point. Soft and pillowy with cute polar bear faces, they're filled with shreddded vegetables and a sweet, sticky hoisin sauce.
Available from 11 November
Vegan mains
Vegan mains
Whipping up a delicious vegan feast at Christmas is easy with these ready-prepared mains.
No.1 Mushroom, Malbec & Port Wellington
This plant-based Wellington is made with a mix of chestnut, portabello and pulled shiitake mushrooms in a rich Malbec and port sauce, wrapped in a spinach pancake and light, flaky plant-based puff pastry. Serves 6.
THIS Roast Turkey & Stuffing with Trimmings
No one needs to miss out on tradition! A juicy plant-based turkey crown topped with a lemon and herb glaze, finished with a sage and plant-based butter star. Serve alongside plant-based pigs in blankets and mini sausages, and apple and cranberry stuffing balls. Serves 3-4.
THIS Chestnut, Mushroom & Caramelised Onion Nut Roast
A rustic nut roast, packed with chestnuts, parsnips, and sunflower and pumpkin seeds, bringing together rich flavours in every slice. Finished with a sweet caramelised onion chutney topping. Serve with all the trimmings for a Christmas feast. Serves 4.
Vegetarian mains
Vegetarian mains
Special vegetarian main courses packed full of flavour and certain to impress your guests.
NEW 4 Red Onion & Shallot Tartes Tatin
Made with crisp, buttery puff pastry topped with baby shallots and red onions in a sweet and sticky glaze made with sherry vinegar, balsamic vinegar, honey and thyme. A mouthwatering main course for any celebration.
No.1 Ultimate Cauliflower Cheese
Cauliflower florets in a cheese sauce made with Cheddar, Emmental and pecorino, topped with mozzarella, extra mature Chedddar, breadcrumbs and parsley for a crispy crust. Serves 6.
Vegetarian sides
Vegetarian
sides
Every traditional and not-so traditional Christmas dinner needs succulent sides, and our mouthwatering vegetarian choices are perfect.
NEW No.1 Roasted Root Vegetables
Veggies that bring a burst of flavour and colour. Sweet rainbow carrots and baby parsnips cook in a zesty, sticky glaze made with maple syrup, orange juice, brown sugar and rosemary. Serves 8.
No.1 Potato Dauphinoise
Tender slices of potato are cooked in a rich sauce made with double cream and garlic, all topped with creamy Emmental cheese that melts to bubbling gold in the oven. Delicious with Christmas dinner. Serves 6.
Vegan desserts
Vegan desserts
Chocolate-lovers will delight in our No.1 Chocolate Ganache Torte. And there are plenty more desserts to choose from too, including Frosted Raspberry Snowflake, Cinnamon Swirl Cheesecake and No.1 Sticky Toffee Yule Lodge. Shop the full range of Christmas desserts and take your pick.
No.1 Chocolate Ganache Torte
Irresistibly indulgent, with dark chocolate ganache on a base of dark chocolate, with crunchy cookie crumbs. Serves 10.
Vegan cheeseboard
Don’t forget the cheeseboard! Pile plant-based cheeses on a platter alongside an abundance of crackers, fruit, pickles and chutney.
Vegan wine
Handpicked by our experts, these vegan wines and bubbles are made without using any animal products.