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Vegetarian Christmas recipes
Meat and poultry might hog the spotlight on the Christmas table, but there’s plenty to get excited about in the vegetarian offerings at Christmas. Try our vibrant vegetarian Christmas recipes and bring your meat-free dishes from support act to centre stage.
Discover our delicious range of ready-made vegetarian food here.
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Roasted parsnips with gochujang butter
Roasted cabbage with porcini chestnut sauce
Roasted Brussels sprouts with pomegranate & rose harissa
Pilpelchuma carrots with coriander & olives
Roasted beetroot & red onions with cranberries and balsamic glaze
Feta, chestnut & squash Wellington
Red rice, grains & sage stuffed squash
Parsnip, butterbean, feta & cranberry loaf
Vegan platter with XO dipping sauce
Charred red cabbage & butter bean platter, with a clementine and mustard dressing
Aloo gobi cutlets
Brussels sprouts with hazelnut pangrattato
Christmas muffins
No pigs in blankets
Celeriac soup with toasted hazelnuts & truffle oil
Beetroot croustades
Chestnut & cranberry stuffing
Port-braised spiced red cabbage
Honey-glazed roast carrots & parsnips with wholegrain mustard
Festive feast sandwich
Broccoli & blue cheese pie
Parsnip, shallot & Marmite tatin
Caramelised butternut, spinach & cheese rotolo
Blanched sprouts with pecan & lemon brown butter
Vegan nut Wellington
Roast red cabbage with redcurrant dressing
All the greens
Whole roasted butternut squash with sage & pumpkin seeds in brown butter
Individual lentil, chestnut & Guinness pot pies
Veggie Christmas pie
Vegetarian sausage rolls
Rosemary, lemon & garlic tempeh
Brie & caramelised leek wholemeal tart
Feta, pistachio and pomegranate bake
Honey-glazed parsnip & potato tart with Stilton & rosemary
Honey-roasted carrots & parsnips
Mushroom & chestnut Wellington
Mushroom & chestnut Wellington
Brussels sprout, blue cheese and walnut gratin
Martha's Cheddar, balsamic & red onion tart