Quantity of No.1 Game Casserole in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/A serving contains
Venison, duck, partridge, pheasant
For allergens see ingredients in bold.
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||A serving contains|
|Of which Saturates||0.7g||0.9 g|
|Of which Sugars||<0.5gg|
|Of which Sugars||<0.5g g|
- United Kingdom
- Cook thoroughly until the juices run clear. Wash hands, all surfaces and utensils after touching raw game. Warning: Although every care is taken to remove bones, some may remain. Based on public health advice vulnerable groups, in particular children, pregnant women & women trying for a baby, should not consume this product due to the possible presence of lead shot residue. Warning: May contain lead shot and shot
Remove all packaging and preheat oven. Heat 1 tablespoon of oil in a frying pan, add meat and brown on all sides. Transfer to a casserole dish and add vegatables and stock of your choice. Place in the centre of oven until thoroughly cooked and piping hot. (Time 50-60 minutes, Oven: 190°C, Fan: 150°C, Gas: Gas Mark gas 5)
Cook thoroughly until the juices run clear. Wash hands, all surfaces and utensils after touching raw game.
|tray||Plastic - PET (Polyethylene Terephthalate)|
|film||Plastic - HDPE (High Density Polyethylene)|
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