No.1 Game Casserole250g

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No.1 Game Casserole
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Diced venison, pheasant, partridge and duck
A British seasonal speciality of diced venison, pheasant, partridge and mallard

PER 100g



Per Portion/A serving contains



8% RI


2.60 g


4% RI


0.90 g


5% RI




<1% RI


0.24 g


4% RI

RI = % of your daily reference intake

Venison, duck, partridge, pheasant

Allergy Advice
For allergens see ingredients in bold.

Typical values as prepared. Contains 2 Servings

Typical valuesPER 100gA serving contains
Energy520kJ650 kJ
Energy123kcal154 kcal
Fat2.1g2.6 g
Of which Saturates0.7g0.9 g
Carbohydrate0.6g0.8 g
Of which Sugars<0.5gg
Of which Sugars<0.5g g
Fibre0.5g0.6 g
Protein25.2g31.5 g
Salt0.19g0.24 g

Origin Information

  • United Kingdom


  • Cook thoroughly until the juices run clear. Wash hands, all surfaces and utensils after touching raw game. Warning: Although every care is taken to remove bones, some may remain. Based on public health advice vulnerable groups, in particular children, pregnant women & women trying for a baby, should not consume this product due to the possible presence of lead shot residue. Warning: May contain lead shot and shot

Oven cook

Remove all packaging and preheat oven. Heat 1 tablespoon of oil in a frying pan, add meat and brown on all sides. Transfer to a casserole dish and add vegatables and stock of your choice. Place in the centre of oven until thoroughly cooked and piping hot. (Time 50-60 minutes, Oven: 190°C, Fan: 150°C, Gas: Gas Mark gas 5)

Cooking instructions


Cook thoroughly until the juices run clear. Wash hands, all surfaces and utensils after touching raw game.


trayPlastic - PET (Polyethylene Terephthalate)
label-gluedMixed Material
filmPlastic - HDPE (High Density Polyethylene)


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