Diced venison, pheasant, partridge and duck.Our No. 1 British Game Casserole Mix is a medley of deeply flavoursome venison, pheasant, duck and partridge, perfect for hearty winter casseroles and pies. Delicious cooked with red wine, bacon lardons and mushrooms, and served with buttery mash.
It is recommended that vulnerable groups such as toddlers, children, pregnant women and women trying for a baby do not eat more than one portion of wild game per week due to the possible presence of lead shot. May contain lead shot. Although every care is taken to remove bones, some may remain
. Contains 2 Servings
Typical values
PER 100g
PER 106g SERVING
Energy
831kJ
882kJ
Energy
198kcal
210kcal
Fat
8.0g
8.5g
of which saturates
2.3g
2.5g
Carbohydrate
0.0g
0.0g
of which sugars
0.0g
0.0g
Fibre
0.0g
0.0g
Protein
31.4g
33.3g
Salt
0.20g
0.21g
Origin Information
from British duck
Oven cook
From Chilled
preheat oven. Remove all packaging. Heat 1 tablespoon of oil in a frying pan, add meat and brown on all sides. Transfer to a casserole dish and add vegetables and stock of your choice. Place in the centre of oven until thoroughly cooked and piping hot. All cooking appliances vary, this is a guide only. Do not reheat once cooled. (Time 50-60 minutes, Oven: 190°C, Fan: 170°C, Gas: Gas Mark 5)
Recycling
Component
Material
Recyclable
label-glued
Mixed Material
film
Plastic - HDPE (High Density Polyethylene)
tray
Plastic - PET (Polyethylene Terephthalate)
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