Breakfast smoothies

Breakfast smoothies

Learn how to make a smoothie bowl with our simple two-step fruit smoothie bowl recipe – a bright, berry-filled way to ease into the morning. This version blends a frozen berry smoothie mix with creamy raspberry and blackcurrant frozen yogurt, then tops it with strawberries and blueberries for a fresh, vibrant finish. The beauty of breakfast smoothie bowls is how easily they adapt to whatever you fancy. Try a banana and peanut butter protein smoothie bowl for something a little more indulgent or add some pizzaz with a scattering of desiccated coconut and chia seeds. 

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Vegetarian
  • Serves4
  • CourseDessert
  • Prepare10 mins
  • Cook2 mins
  • Total time12 mins

Ingredients

  • 2 tbsp porridge oats
  • 2 tsp clear honey
  • 200g frozen Berry Smoothie Mix
  • 200g Love Life Raspberry & Blackcurrant Frozen Yogurt
  • 150ml apple juice or coconut water
  • 200g Raspberries and/or strawberries, sliced
  • 2 tbsp dried blueberries
  • 1 tbsp poppy seeds

Method

  1. Toast the oats in a small non-stick frying pan for 1-2 minutes until golden. Stir in the honey, then tip onto a piece of baking parchment and leave to cool.

  2. Place the smoothie mix, frozen yogurt and apple juice or coconut water in a strong blender and whizz until smooth and thick. Divide among bowls and top with the toasted oats, fruit and poppy seeds.

Cook’s tip

If you’re in a hurry, skip step 1 and whizz the oats and honey in with the smoothie.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

860kJ/ 203kcals

Fat

3.2g

Saturated Fat

0.9g

Carbohydrates

39.1g

Sugars

29g

Fibre

6g

Protein

4.5g

Salt

0g

Rating details

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