Chocolate cherry brownie cake

Chocolate cherry brownie cake

  • Vegetarian

  • Serves8
  • CourseDessert
  • Prepare20 mins
  • Cook25 mins
  • Total time45 mins
  • Pluschilling
  • 350g plain chocolate, broken into pieces
  • 225g Lurpak Danish Slightly Salted Butter, diced
  • 3 medium Waitrose British Blacktail Free Range Eggs
  • 225g Billington’s Dark Brown Soft Sugar
  • 75g self-raising flour
  • 75g Dr. Oetker Dark Chocolate Chips (selected branches)

FOR THE FILLING

  • 50g Lurpak Slightly Salted Butter
  • 100g Billington’s Golden Icing Sugar
  • 1 tsp Nielsen-Massey Vanilla Bean Paste
  • 200g Bonne Maman Cherry Compote
  • 1 tsp cocoa