Chocolate cherry brownie cake

Chocolate cherry brownie cake

    • Serves8
    • CourseDessert
    • Prepare20 mins
    • Cook25 mins
    • Total time45 mins
    • Pluschilling
    • 350g plain chocolate, broken into pieces
    • 225g Lurpak Danish Slightly Salted Butter, diced
    • 3 medium Waitrose British Blacktail Free Range Eggs
    • 225g Billington’s Dark Brown Soft Sugar
    • 75g self-raising flour
    • 75g Dr. Oetker Dark Chocolate Chips (selected branches)

    FOR THE FILLING

    • 50g Lurpak Slightly Salted Butter
    • 100g Billington’s Golden Icing Sugar
    • 1 tsp Nielsen-Massey Vanilla Bean Paste
    • 200g Bonne Maman Cherry Compote
    • 1 tsp cocoa