Kimchi-fried rice with crab & avocado
Waitrose and Partners

Kimchi-fried rice with crab & avocado

Soft, delicate crab meat and buttery avocado add flavour to this Korean classic.

    • Serves2
    • CourseMain meal
    • Prepare15 mins
    • Cook10 mins
    • Total time25 mins

    Ingredients

    • 100g fresh white crab meat
    • 1 lime, juice of ½ and the rest in wedges
    • 1 Waitrose 1 Perfectly Ripe Avocado, peeled and sliced
    • 1 tbsp sunflower oil
    • 2 garlic cloves, crushed
    • 10g fresh root ginger, peeled and cut into matchsticks
    • ½ Chinese leaf lettuce, cut into 3cm pieces
    • 250g microwavable egg fried rice
    • 1 tbsp Cooks’ Ingredients kimchi paste
    • 1 tsp light soy sauce
    • 3 salad onions, sliced
    • ½ red chilli, finely sliced