Lentil & aubergine ragu

Lentil & aubergine ragu

    Vegan
  • Serves2
  • CourseMain meal
  • Prepare10 mins
  • Cook25 mins
  • Total time30 mins

Ingredients

  • 2 tbsp olive oil
  • 1 small aubergine, cut into 1cm dice
  • 1 red onion, finely sliced
  • 2 garlic cloves, crushed
  • 2 tomatoes, diced
  • 180g dried tagliatelle
  • 250g Merchant Gourmet Tomatoey French Puy & Green Lentils
  • 1 Small handful basil leaves