Lentil & aubergine ragu
- Vegan
- Serves2
- CourseMain meal
- Prepare10 mins
- Cook25 mins
- Total time30 mins
Ingredients
- 2 tbsp olive oil
- 1 small aubergine, cut into 1cm dice
- 1 red onion, finely sliced
- 2 garlic cloves, crushed
- 2 tomatoes, diced
- 180g dried tagliatelle
- 250g Merchant Gourmet Tomatoey French Puy & Green Lentils
- 1 Small handful basil leaves