Save on your shopping with our best offers | Shop offers now
Monkfish with chorizo & beans
Gluten free
- Serves2
- CourseMain meal
- Prepare10 mins
- Cook10 mins
- Total time20 mins
Ingredients
- 1 tbsp oil
- 60g Cooks’ Ingredients Diced Chorizo
- 2 monkfish fillets (from the fish counter), cut into chunks, approx 350g
- 50g sun-dried tomatoes, roughly chopped
- 2 tsp Waitrose Kalamata Olive & Sun-Dried Tomato Tapenade
- 400g can cannellini beans, drained and rinsed
- 227g can chopped tomatoes
- ½ 25g pack fresh parsley, roughly chopped