Monkfish with chorizo & beans

Monkfish with chorizo & beans

  • Gluten free

  • Serves2
  • CourseMain meal
  • Prepare10 mins
  • Cook10 mins
  • Total time20 mins

Ingredients

  • 1 tbsp oil
  • 60g Cooks’ Ingredients Diced Chorizo
  • 2 monkfish fillets (from the fish counter), cut into chunks, approx 350g
  • 50g sun-dried tomatoes, roughly chopped
  • 2 tsp Waitrose Kalamata Olive & Sun-Dried Tomato Tapenade
  • 400g can cannellini beans, drained and rinsed
  • 227g can chopped tomatoes
  • ½ 25g pack fresh parsley, roughly chopped