Crispy pork (all done for you) and a lively salad, all ready in under 20 minutes. If you prefer to avoid pork then the salad would also work with our Easy to Cook Lemon & Pepper Chicken breasts.
- CourseMain meal
- Prepare5 mins
- Cook10 mins
- Total time15 mins
Heat the oil in a large frying pan and cook the pork for 2-3 minutes on each side until crisp, golden and cooked through, with no pink meat and juices that run clear.
Meanwhile, make the dressing. Tip 1 tbsp oil from the cherry peppers into a small bowl, add the vinegar and honey and whisk together with some seasoning.
Arrange the chicory and cherry peppers on 2 serving plates with the schnitzel, whole or thickly sliced. Drizzle the dressing over the salad, then scatter the chives over and serve.
Red chicory has a slight bitter note that is a great foil to slightly sweeter salad ingredients (like the cherry peppers in this recipe).