Rice pop cake lambs

Name: Rice pop cake lambs
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8
Ingredients: 25 g butter; 150 g pack white mini marshmallows; ½ tsp vanilla bean paste or extract; 75 g Essential Rice Pops; 1 Edible glue, for sticking; 8 black seedless grapes; ¼ 150g pack dried blueberries; 16 edible eyes

Sweet little lambs that are great fun to make in just 20 minutes

0 out of 5 stars(0) Rate this recipe

Serves8
CourseSnack
Prepare15 mins
Cook5 mins
Total time20 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

25g butter
150g pack white mini marshmallows
½ tsp vanilla bean paste or extract
75g Essential Rice Pops
1 Edible glue, for sticking
8 black seedless grapes
¼ 150g pack dried blueberries
16 edible eyes

Method

Put the butter, mini marshmallows and vanilla into a large saucepan. Heat gently, stirring often, until melted. Meanwhile, line a large baking tray with baking parchment.
Stir the rice pops into the melted marshmallow mixture until thoroughly coated.
Using 2 tablespoons, make 8 large mounds with sticky rice pop mixture, placing them onto the prepared tray as you go. Use 2 squares of baking parchment to cover your fingers, then shape into rough, textured ovals. Set aside until firm.
Using the edible glue, stick a grape onto the front of each oval to make a face, holding it in place until firmly affixed. Stick the blueberries on either side as ears, then stick on the edible eyes. Finish by sticking a blueberry onto the 4 corners of each body to make the feet.

Cook’s tip

Colour some desiccated coconut with green food gel to make a grassy field for your flock. Then decorate the grass with Cook’s Ingredients Bee and Daisy Icing Decorations.