Rice pop cake lambs

Put the butter, mini marshmallows and vanilla into a large saucepan. Heat gently, stirring often, until melted. Meanwhile, line a large baking tray with baking parchment.

Stir the rice pops into the melted marshmallow mixture until thoroughly coated.

Using 2 tablespoons, make 8 large mounds with sticky rice pop mixture, placing them onto the prepared tray as you go. Use 2 squares of baking parchment to cover your fingers, then shape into rough, textured ovals. Set aside until firm.

Using the edible glue, stick a grape onto the front of each oval to make a face, holding it in place until firmly affixed. Stick the blueberries on either side as ears, then stick on the edible eyes. Finish by sticking a blueberry onto the 4 corners of each body to make the feet.