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Essential Unsalted Dairy Butter250g
250gItem price
£1.90Price per unit
£7.60/kgSweet little lambs that are great fun to make in just 20 minutes
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Put the butter, mini marshmallows and vanilla into a large saucepan. Heat gently, stirring often, until melted. Meanwhile, line a large baking tray with baking parchment.
Stir the rice pops into the melted marshmallow mixture until thoroughly coated.
Using 2 tablespoons, make 8 large mounds with sticky rice pop mixture, placing them onto the prepared tray as you go. Use 2 squares of baking parchment to cover your fingers, then shape into rough, textured ovals. Set aside until firm.
Using the edible glue, stick a grape onto the front of each oval to make a face, holding it in place until firmly affixed. Stick the blueberries on either side as ears, then stick on the edible eyes. Finish by sticking a blueberry onto the 4 corners of each body to make the feet.
Colour some desiccated coconut with green food gel to make a grassy field for your flock. Then decorate the grass with Cook’s Ingredients Bee and Daisy Icing Decorations.
Typical values per serving when made using specific products in recipe
Energy | 627kJ/ 148kcals |
---|---|
Fat | 2.8g |
Saturated Fat | 1.7g |
Carbohydrates | 29g |
Sugars | 20g |
Fibre | 0.5g |
Protein | 1.6g |
Salt | 0.1g |
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£3.69/kg