Roasted aubergine & tomato gnocchi

Roasted aubergine & tomato gnocchi

    • Serves4
    • CourseMain meal
    • Prepare10 mins
    • Cook35 mins
    • Total time45 mins
    • 2 Essential Aubergines (about 500g), cut into 3cm cubes
    • 3 tbsp Essential Olive Oil
    • 400g Essential Cherry Tomatoes, halved
    • 3 garlic cloves, sliced
    • 500g Essential Gnocchi
    • 30g Essential Parmigiano Reggiano, grated
    • ¼ 25g pack basil, leaves only, torn