Seafood laksa

Seafood laksa

    • Serves4
    • CourseMain meal
    • Prepare10 mins
    • Cook10 mins
    • Total time20 mins
    • 600ml vegetable stock
    • 400ml coconut milk
    • 185g Cooks’ Ingredients Laksa Paste
    • 1 fresh lemongrass stalk, halved lengthways and bruised
    • 185g medium egg noodles (approx 3 nests)
    • 260g skinless, boneless cod fillets, cut into chunks
    • 180g raw jumbo tiger prawns
    • 150g beansprouts
    • 1 bunch salad onions, thickly sliced
    • 2 medium Waitrose British Blacktail Free Range Eggs, hard boiled
    • 2 tbsp Cooks’ Ingredients Fried Onions
    • ½ 28g pack coriander, chopped