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Bring the stock, coconut milk, laksa paste and lemongrass to the boil in a large pan. Add the noodles, and cook for 3 minutes. Stir in the cod and prawns, and cook for 3 minutes. Add the beansprouts and salad onions, and cook for 2-3 minutes, or until the noodles are tender. Remove the lemongrass.
Divide between 4 bowls and top each with half an egg. Sprinkle with fried onions and coriander to serve.
Typical values per serving when made using specific products in recipe
Energy | 2,384kJ/ 570kcals |
|---|---|
Fat | 29.1g |
Saturated Fat | 19.1g |
Carbohydrates | 44.1g |
Sugars | 7.9g |
Fibre | 4.9g |
Protein | 32.8g |
Salt | 3.9g |
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