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Knorr Gluten Free Vegetable Stock Pot8x28g
8x28gItem price
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£1.25/100gPlease note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Bring the stock, coconut milk, laksa paste and lemongrass to the boil in a large pan. Add the noodles, and cook for 3 minutes. Stir in the cod and prawns, and cook for 3 minutes. Add the beansprouts and salad onions, and cook for 2-3 minutes, or until the noodles are tender. Remove the lemongrass.
Divide between 4 bowls and top each with half an egg. Sprinkle with fried onions and coriander to serve.
Typical values per serving when made using specific products in recipe
Energy | 2,384kJ/ 570kcals |
---|---|
Fat | 29.1g |
Saturated Fat | 19.1g |
Carbohydrates | 44.1g |
Sugars | 7.9g |
Fibre | 4.9g |
Protein | 32.8g |
Salt | 3.9g |
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