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Seafood laksa
- Serves4
- CourseMain meal
- Prepare10 mins
- Cook10 mins
- Total time20 mins
- 600ml vegetable stock
- 400ml coconut milk
- 185g Cooks’ Ingredients Laksa Paste
- 1 fresh lemongrass stalk, halved lengthways and bruised
- 185g medium egg noodles (approx 3 nests)
- 260g skinless, boneless cod fillets, cut into chunks
- 180g raw jumbo tiger prawns
- 150g beansprouts
- 1 bunch salad onions, thickly sliced
- 2 medium Waitrose British Blacktail Free Range Eggs, hard boiled
- 2 tbsp Cooks’ Ingredients Fried Onions
- ½ 28g pack coriander, chopped