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£8.71/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Put the cherry vine tomatoes in a bowl with the watermelon chunks and pouch of quinoa; toss together. Add the mint add to the bowl, along with the olive oil and the zest and juice of the lime; season.
Slice and pan-fry the halloumi in 2 tsp olive oil until golden, then stir half through the melon mixture. Spoon the salad onto a platter, then top with the remaining halloumi and mint leaves. Sprinkle over the sumac and an extra drizzle of olive oil, if liked.
Typical values per serving when made using specific products in recipe
Energy | 2,047kJ/ 492kcals |
---|---|
Fat | 32g |
Saturated Fat | 14g |
Carbohydrates | 30g |
Sugars | 11g |
Fibre | 4.5g |
Protein | 18g |
Salt | 1.8g |
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