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Food magazine recipes
Find recipes published in Waitrose Food, our award-winning monthly magazine - FREE to myWaitrose members.
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Dive into long articles, delicious recipes, the latest food news and the most inspiring stories in our monthly magazine, Food.
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Clam, cannellini bean & fennel stew
Caesar-style butter beans on toast
Green harissa whipped chickpeas with roasted beetroot
Lemony one-pan chicken & rice (tavuk kapama)
Mackerel salad with Georgian-style plum sauce
Lamb chops with fig & pistachio salsa
Salmon with chargrilled courgettes & Thai-inspired sauce
Tomato & coriander salad
Roasted baby courgettes on strained garlic yogurt
Ricotta-filled peppers with salsa verde
Courgette & feta muffins
Smoked duck with pickled blackerries & spelt
Watermelon, rose & Campari granita cocktails
Lemon & blackberry traybake
Rosé & blackberry jellies
Croque monsieur
Chicken & fennel traybake
Gazpacho with paprika crumbs
Pomegranate & watermelon toasts
Charred watermelon & manouri with olive salsa
Fennel & anchovy salad
Posh sardines on toast
Stone fruit caprese
Miso caramel bananas
Greek-style prawns
Apricot & halloumi skewers
Steak satay skewers
Cajun butter salmon & lime skewers
Zaatar aubergine skewers with tahini
Summer greens & halloumi orzo
Spiced lamb & aubergine noodles
Charred corn & almond rice salad
Nectarine granola crisp
Tropical rice pudding
Miso double chocolate mousse
Boozy orange & roasted strawberry tart
Raspberry ice-cream sandwiches
The ultimate quiche Lorraine
Steak à l’échalote
Tomato tarte tatin
Anchovy eggs mimosa
Braised fennel with goat's cheese
Roasted carrot & peach salad
Carrot & Cheddar loaf
Arcadia cocktail
Baked aubergines with preserved lemons, mint & yogurt
Broad bean, green pepper & artichoke rice
New potatoes with chorizo & broad beans
Lamb meatballs in a creamy broad bean & dill sauce
Cheese straws
Roasted red pepper & cashew dip
Courgette & basil soup
Crème brûlée with cherry compote
Baby carrots with walnut tarator