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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Chilli cheese potato toastie
Black Forest baked Alaska
Harissa meatball & bean stew
Limoncello panettone cake
Brown sugar chocolate tart
Mince pie toastie
Turkey & ham ‘pie’ toastie
Chipotle sprout melt
Stollen bites
Paloma
Scotch boulevardier
Meadowsweet mile
Pistachio croissant strata
Ginger old fashioned
Rudolph's nose
Floral 75
Rösti eggs royale
Grapefruit cosmopolitan
Winter sun
Port negroni
Clementine & chocolate hotcakes
Pear vodka collins
Spicy rum sour
Red berry punch
Leek crumpet rarebits
Marmalade martini
Yuzu & lime leaf mimosa
Roasted parsnips with gochujang butter
Tomato, olive and leek bake
Sticky gingerbread pudding
Chocolate orange praline puds
Spiced chicken & date pilaf
Roasted cabbage with porcini chestnut sauce
Roasted Brussels sprouts with pomegranate & rose harissa
Pilpelchuma carrots with coriander & olives
Creamy sausage fusilloni
Spiced Christmas roasties
Roast beef with date & tamarind
Spiced festive spritz
Festive brownies
Soy-braised pork with cranberries
Pickled red cabbage & cranberries
Cranberry sorbet with gingersnaps
Brussels skewers with peanut sauce
Parsnip & Gruyère scone wreath with honey butter
Carrot, clementine & harissa salad
Sticky clementine & tarragon cake
Clementine & buttermilk jellies
Irish Apple
Griddled pineapple with chilli salt
Crab & avocado croustades
Date, orange & harissa dip
Spicy prawn & cucumber skewers
Chicken cotoletta with sprout slaw