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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Harissa lentils with salmon
Vietnamese-style prawn baguette
Watermelon, tofu & rice noodle salad
Cinnamon French toast with banana, caramel & pecan gelato
Passion fruit & ginger nut tartlets
Yogurt panna cotta with croissant biscotti
Clotted cream rice pudding with blueberry compote
Nectarine, salted honey & sesame pavlova
Upside-down apricot, pistachio & olive oil cake
Olive aglio e olio
Confit tomatoes
Green olive & lemon salsa
Smashed marinated olives
Olive oil flatbreads
Aperol spritz
The Hugo
Dirty martini spritz
Rosé-y spritz
Crisps tortilla
Antipasti flatbreads
Salami ragù
Turkish-style watermelon salad
Lebanese-style fish ‘risotto’ with toasted nuts (sayyadiyeh)
Sailor's clams (almejas a la marinera)
Carrot and pineapple muffins
Carrot and peanut butter salad
Sweetcorn and halloumi 'polenta' with prawns
Charred corn with chilli, lime and mint butter
Creamy corn pasta
Sticky chicken and plum traybake
Plum and wild rice salad
Fennel and ricotta tarte tatin
Chilled fennel and tomato soup
Fennel, orange and salmon salad
The best calamari
Hugo spritz Eton mess
Confit lemon, bean & green veg salad with goat’s cheese
Coronation chickpea salad
New potato & quail egg salad with pickled radishes
Harissa, aubergine & freekeh salad
The best sausage rolls
White bean salad with tomato vierge
Chicken & pineapple kebabs with smashed avocado and pickled onions
Seared steak & sweetcorn salad
Easy apricot tart with almonds & lemon thyme
Borlotti beans with feta & chilli prawns
Indian-spiced prawn & green bean stir fry
Braised butter beans with crispy fried eggs
Tortilla-crumbed chicken with avocado salad
Courgette, fennel & feta filo pie
Salsa-baked eggs
Sticky papaya glazed ribs with turtle bean rice
Chorizo burgers with Padrón peppers & fennel
Chargrilled cucumbers with tomato & anchovy sauce