Garlic Chive Recipes

Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.

Shop Cooks' Ingredients Garlic Chives

Vermouth-braised fennel & carrots
5 out of 5 stars(1)
Pork fillet with tarragon cream sauce & polenta
5 out of 5 stars(3)
Overnight oats with stewed apple & coconut hazelnut granola
Tahini, olive & hazelnut dip
5 out of 5 stars(1)
Baked hake with fennel, olives & cherry tomatoes
2 out of 5 stars(1)
Courgette, olive & basil pasta
2 out of 5 stars(3)
Plum & tomato salad with furikake
Chargrilled pepper salad with spiced chicken
4 out of 5 stars(1)
Baked tomato, green bean & anchovy salad
Puttanesca risotto
5 out of 5 stars(1)
Piri piri chicken, sweetcorn & potato wedges
3 out of 5 stars(2)
Quick prawn & mango curry with noodles
5 out of 5 stars(1)
Fresh tagliatelle with miso pesto & garlic mushrooms
4 out of 5 stars(13)
Goan-inspired chorizo, sausage & potato one pot
Keema aloo pie
4.5 out of 5 stars(6)
Chicken, chickpea & pepper traybake with miso butter Savoy cabbage
4.5 out of 5 stars(2)
Borlotti amatriciana
5 out of 5 stars(1)
Sticky soy seitan & broccoli
4.5 out of 5 stars(11)
Chilli cheese sourdough toasties
5 out of 5 stars(1)
Salmon, fennel & chickpea stew
4 out of 5 stars(9)
Simple steak pho
5 out of 5 stars(8)
Dairy-free pancakes & roasted plums
Chicken Waldorf salad
4.5 out of 5 stars(4)
Roasted pepper & burrata fiorelli
5 out of 5 stars(1)
Scones
5 out of 5 stars(1)
Chocolate cake
5 out of 5 stars(2)
Rose rice pudding with caramelised figs
4 out of 5 stars(4)
Plum & ginger galette
4 out of 5 stars(2)
Fig & yogurt traybake
4 out of 5 stars(2)
Scotch bonnet & peach vodka soda
Masala prawn naan
4 out of 5 stars(1)
Tapenade chicken traybake
5 out of 5 stars(4)
Leek & Boursin bucatini
4.5 out of 5 stars(10)
Warm beetroot, blackberry & goat’s cheese salad
4 out of 5 stars(2)
Clam, cannellini bean & fennel stew
4 out of 5 stars(2)
Caesar-style butter beans on toast
5 out of 5 stars(5)
Green harissa whipped chickpeas with roasted beetroot
5 out of 5 stars(2)
Lemony one-pan chicken & rice (tavuk kapama)
5 out of 5 stars(10)
Mackerel salad with Georgian-style plum sauce
Lamb chops with fig & pistachio salsa
3.5 out of 5 stars(2)
Salmon with chargrilled courgettes & Thai-inspired sauce
5 out of 5 stars(4)
Cheese straws
5 out of 5 stars(1)
Tomato & coriander salad
4.5 out of 5 stars(3)
Roasted baby courgettes on strained garlic yogurt
5 out of 5 stars(3)
Ricotta-filled peppers with salsa verde
3 out of 5 stars(4)
Roasted red pepper & cashew dip
5 out of 5 stars(7)
Courgette & basil soup
4.5 out of 5 stars(9)
Courgette & feta muffins
4 out of 5 stars(6)
The best panna cotta
5 out of 5 stars(1)
Herby labneh salmon & tomatoes with grains
5 out of 5 stars(5)
Pea rösti with harissa fried eggs
5 out of 5 stars(4)
Spoon-drop chicken meatball noodle soup
3.5 out of 5 stars(3)
Baked custard with stem ginger roast plums
5 out of 5 stars(1)
Spiced fig & blackberry preserve
4 out of 5 stars(3)

Main menu

My account

Main menu

My account

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Vermouth-braised fennel & carrots

Pork fillet with tarragon cream sauce & polenta

Overnight oats with stewed apple & coconut hazelnut granola

Tahini, olive & hazelnut dip

Baked hake with fennel, olives & cherry tomatoes

Courgette, olive & basil pasta

Plum & tomato salad with furikake

Chargrilled pepper salad with spiced chicken

Baked tomato, green bean & anchovy salad

Puttanesca risotto

Piri piri chicken, sweetcorn & potato wedges

Quick prawn & mango curry with noodles

Fresh tagliatelle with miso pesto & garlic mushrooms

Goan-inspired chorizo, sausage & potato one pot

Keema aloo pie

Chicken, chickpea & pepper traybake with miso butter Savoy cabbage

Borlotti amatriciana

Sticky soy seitan & broccoli

Chilli cheese sourdough toasties

Salmon, fennel & chickpea stew

Simple steak pho

Dairy-free pancakes & roasted plums

Chicken Waldorf salad

Roasted pepper & burrata fiorelli

Scones

Chocolate cake

Rose rice pudding with caramelised figs

Plum & ginger galette

Fig & yogurt traybake

Scotch bonnet & peach vodka soda

Masala prawn naan

Tapenade chicken traybake

Leek & Boursin bucatini

Warm beetroot, blackberry & goat’s cheese salad

Clam, cannellini bean & fennel stew

Caesar-style butter beans on toast

Green harissa whipped chickpeas with roasted beetroot

Lemony one-pan chicken & rice (tavuk kapama)

Mackerel salad with Georgian-style plum sauce

Lamb chops with fig & pistachio salsa

Salmon with chargrilled courgettes & Thai-inspired sauce

Cheese straws

Tomato & coriander salad

Roasted baby courgettes on strained garlic yogurt

Ricotta-filled peppers with salsa verde

Roasted red pepper & cashew dip

Courgette & basil soup

Courgette & feta muffins

The best panna cotta

Herby labneh salmon & tomatoes with grains

Pea rösti with harissa fried eggs

Spoon-drop chicken meatball noodle soup

Baked custard with stem ginger roast plums

Spiced fig & blackberry preserve