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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Tikka-spiced chicken with grains
The best houmous
Summer salmon, tomato & courgette spaghetti
Quick veg frittata with feta, olives & salad
Goat’s cheese, asparagus & tarragon tart
Potato, radish & cucumber salad
Warm quinoa salad with avocado & pancetta
Chickpea, chard & feta puffs with green harissa
Prawn & halloumi tacos with pomegranate and lemon harissa
Bresaola, tomato & ricotta salad
Sticky toffee flapjacks
Citrus chicken schnitzels with mango salsa
Pork, chicken & apricot pie
Paneer frankies (wraps)
Rainbow falafel bowls with beet houmous
Savoury sunshine bake
Red pepper & sweet potato curry
’Nduja prawns with courgette & pea pasta
One-pot vegan no chorizo rice
Tofu katsu sando
Lemon pepper cod, baby potatoes & watercress
Boiled eggs with anchovy, fennel seed & chilli butter soldiers
Nachos on the go
Sticky pulled pork
Sweetcorn & halloumi fritters with mint yogurt
Mocha creams with amaretti crunch
Basil-roasted cherry tomato & aubergine pesto pasta
Tomato & olive bread salad with anchovies
Roast baby tomatoes & chickpeas with bay and garlic
Bresaola, broad bean & ricotta bruschette
Spicy ’nduja, slow-roasted tomato & rocket pizza
Spanish-style pulled chicken, chorizo & lentil traybake salad
Prawn spaghetti with courgettes, lime & chilli
Raspberry & vanilla swiss roll
Red velvet cookies
No-churn spiced tea ice cream
Ginger, mushroom & broccoli noodles
Honeyed feta & tomato salad
Lemon & turmeric chicken
Buffalo fish burgers
Agua fresca
Chorizo patatas bravas salad
Smoky aubergines with spicy olive & harissa sauce and tahini
Sticky toffee flapjacks
Pork, chicken & apricot pie
Easy mayonnaise cupcakes
Spiced pea-filled pastries
Chargrilled vegetable & asparagus salad with jammy eggs
Charred corn & apple slaw
Caramelised corn & jalapeño salsa
Little gem salad with chive vinaigrette, pickled red onions & crispy breadcrumbs
Prosciutto chicken & potato traybake with olives and lemon
Black garlic lamb with bean crush & cherry tomatoes
Prawn & beetroot toasts
Lemon & pea risotto
Coriander, mint, chilli & lime plant b*tter