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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Lamb & Jersey Royal skewers
Crevette, wild rice & mango salad
Chicken & quinoa burgers
Breakfast tacos
Buttery asparagus ravioli
Flatbreads with seaweed whipped feta & roasted tomatoes
Sumac strawberry shortcakes
Pi-no colada
Sgroppino
Sunlounger sangria
PB&J chocolate ‘magic’ sauce
Peach compote
Plum & olive oil cake with lemon cream
Raspberry, rye & toasted nut loaf cake
Brown sugar meringues with raspberries & spiced oats
Cucumber & rhubarb trifles
Roka kinome spritz
Zingy summer omelette
Chicken Caesar toast
Blackened salmon with sugar-snap quinoa
Caramelised red pepper spaghetti
Hot smoked salmon, lentil & labneh bowl
Parma ham, fig & ricotta
Courgette & pecorino toast
Crab & radish toast
Griddled peach salad with honeyed halloumi croutons
Caponata-style pasta salad with crispy capers
Green panzanella with poppy seed croutons
Spanish-style slow-cooked lamb
New potato, shallot & manouri tart
Blistered tomatoes with orzo & chickpeas
Classic vinaigrette dressing
Peach paloma
Ultimate green goddess dressing
Smoky tahini dressing
Warm runner bean salad
New potatoes with crispy capers
Melon & jamón with requesón
Remoulade-style potato salad
Rose pickled cucumber
Chilli-garlic aubergine with rice & edamame
Tikka-spiced chicken with grains
The best houmous
Summer salmon, tomato & courgette spaghetti
Quick veg frittata with feta, olives & salad
Espresso martini affogato
Raspberry & rosemary sorbet
Cheese & onion empanadas
Roasted tomato & garlic dressing
Smashed potatoes with green tahini sauce
Chilled cucumber soup with crab
Roasted tomato & cashew dip
Paneer wraps
Chorizo patatas bravas salad