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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Hot smoked salmon, potato & salmon caviar salad with buttermilk dressing
Caramelised pepper, aubergine & chickpea pasta with basil
Griddled harissa halloumi with lentil, pomegranate, courgette & mint
Seared lamb Niçoise with toasted pine nut dressing
Sardines with fennel two ways, white bean, radish & chickpea pancakes
Spiced chicken with warm green herb grains, asparagus, avocado & pistachio
Garlic chicken, grain & vegetable traybake
Green tahini chicken & cannellini bean salad
Caponata pasta
Miso cod & mixed greens traybake
Thai-inspired fillet of beef with a herby peanut relish
Smoked duck with pickled blackerries & spelt
Watermelon, rose & Campari granita cocktails
Lemon & blackberry traybake
Rosé & blackberry jellies
Croque monsieur
Chicken & fennel traybake
Tomatoes on toast
Gazpacho with paprika crumbs
Pomegranate & watermelon toasts
Charred watermelon & manouri with olive salsa
Fennel & anchovy salad
Posh sardines on toast
Stone fruit caprese
Barbecued raclette pizza
Plant-based burgers & kimchi slaw
Plum flapjack crumble
Smoky pork & sweetcorn salad
Hot sauce steak tostadas
Sesame tuna steaks with avocado
Sticky lime & ginger chicken
Salted caramel cheesecake
Miso caramel bananas
Greek-style prawns
Apricot & halloumi skewers
Steak satay skewers
Cajun butter salmon & lime skewers
Zaatar aubergine skewers with tahini
Summer greens & halloumi orzo
Spiced lamb & aubergine noodles
Charred corn & almond rice salad
Nectarine granola crisp
Tropical rice pudding
Miso double chocolate mousse
Boozy orange & roasted strawberry tart
Raspberry ice-cream sandwiches
The ultimate quiche Lorraine
Crème brûlée with cherry compote
Steak à l’échalote
Tomato tarte tatin
Anchovy eggs mimosa
Braised fennel with goat's cheese
Black bean & avocado eggs
Smoked mackerel & cucumber salad