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Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range
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Cabbage, smoked haddock & butter bean gratin
Apple & potato rösti with black pudding and fried eggs
Almond & chipotle dressed roasted roots and black lentils
Raspberry & vanilla Valentine hearts
The best chocolate fondant
Masala chickpea pie
Hot smoked salmon & green vegetable spaghetti
Laksa-style noodles with crisp puffed tofu
Cranberry-glazed chicken salad with feta, red cabbage & grains
Carlin pea, kale & chorizo one pot
Lightly smoked salmon with beetroot, buckwheat & tangerine relish
Turkish-style flatbread
Bean, sausage & red wine risotto
Broccoli & smoked cheese frittata
Gunpowder-spiced dal
Red curry salmon noodles
Harissa chicken & herby freekeh
Creamy ’nduja carlin peas
Rosemary paloma
Apple, cider & oat crisp
Carrot & cheese fritter pittas
Harissa, chicken & pepper bake
Braised cod, lettuce & peas
Roasted grape & almond friands
Salmon & watercress spaghetti
Mushroom & coconut noodle soup
Kimchi & tofu fried rice
Chocolate & sour cherry skillet brownie
Burrata, black garlic & cabbage rigatoni
Spiced duck ragù with orange gremolata
Chipotle chimichurri
Twice-baked chocolate cake
Scotch woodcock
Wadali spiced roast chicken & coconut gravy
Lemon drizzle cake with bay leaf syrup
No-fail lemon souffles
Sorrento lemon & chicken one-pot
Spiced swede, butterbean & Brie traybake
Crispy swede roasties
Swede fritters with fried eggs & bacon
Savoy & sourdough gratin
Raspberry espresso martini
Winter vegetable chopped salad with chilli tahini dressing
Maple & zaatar glazed winter vegetable and chorizo salad
Chicken, mushroom & cider seeded cobbler
Vietnamese-style crab & red grapefruit salad
Seared tuna, soba & spinach salad
Cavolo nero, walnut & orange pesto linguine
Squash & sweet potato tart
Wild garlic crab 'carbonara'
Whisky peppercorn sauce
Cowboy butter
Classic crispy potato cubes
Tahini winter slaw