Roll meat, fish and veggies in flour, beaten egg and these Japanese-style breadcrumbs to create a gloriously crispy crust. Chicken for katsu curry, mozzarella fritters with dollops of nutty pesto, a crunchy topping for macaroni cheese – let your taste buds and imagination run wild.
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The best Scotch eggs
Creamy baked penne with aubergine, spinach & tomato
Cavolo nero & bechamel pasta bake
Crispy hot smoked salmon, broccoli & pea fish cakes
Cheesy squash pasta bake
Lemon chicken & winter slaw
Kale, garlic & anchovy linguine with chilli crumbs
Vegan Caesar with crispy tofu croutons
Crispy chicken parmigiana with roast cherry tomatoes
Sardine fish cakes with fennel, raisin & pine nut salad
Coconut crusted prawns with mango mayonnaise
Prawn katsu sando
Monkfish tacos with red cabbage slaw
Black sesame tofu burgers with avocado & sriracha
Crunchy topped roasted squash, broccoli & blue cheese pasta
Panko duck with ramen
Dinner and lunch: crispy chicken schnitzel + katsu-style sandwich
Sesame pork tonkatsu
Baked mushroom & Taleggio risotto cakes
Mary Gwynn's Jersey, asparagus & chicken gratin
The Happy Pear's fishless fingers, tartare sauce & greens
Parsley, lemon & smoked haddock fishcakes
Hake with aonori seaweed and panko crumb
Chicken katsu curry
Haggis Bon Bons With Whisky Sauce Recipe
Korean crispy spiced chicken with gochujang mayo
Sweet chilli chicken with noodles
Crispy fish butties with dill mayonnaise
Black pudding croquettes with homemade brown sauce
Watercress, dill & potato croquettes
Haddock & leek pie
Crispy chilli prawns with braised pak choi
Bury black pudding and Lancashire cheese croquettes
Lancashire cheese and Bury black pudding croquettes
Turkey & vegetable meatballs with redcurrant gravy
Sweet potato and cauliflower cheese with sumac crumbs
