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Roll meat, fish and veggies in flour, beaten egg and these Japanese-style breadcrumbs to create a gloriously crispy crust. Chicken for katsu curry, mozzarella fritters with dollops of nutty pesto, a crunchy topping for macaroni cheese – let your taste buds and imagination run wild.
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Spicy-cheesy-beany stuffed peppers
Broccoli, cauliflower & cheese 'orzotto'
Lettuce wedges with buttermilk dressing
Green mac 'n' cheese
Baked pesto gnocchi
Cullen skink, poached smoked haddock & crispy parmesan eggs
Potato & ham hock gratin
Green peppercorn chicken schnitzel with sherry-laced creamed spinach
Crispy sesame pork with red cabbage slaw
Chickpea, chard & feta puffs with green harissa
Citrus chicken schnitzels with mango salsa
Not-Swedish meatballs in a soy, honey & mustard glaze
Miso & sesame salmon fishcakes
Creamy miso & wasabi leeks
Haddock Scotch quail eggs
Red cabbage & celeriac gratin
King oyster mushroom goujons with wasabi mayo
Prawns with coconut crumb
The best Scotch eggs
Cavolo nero & bechamel pasta bake
Crispy chicken schnitzel
Crispy hot smoked salmon, broccoli & pea fish cakes
Cheesy squash pasta bake
Sardine fish cakes with fennel, raisin & pine nut salad
Coconut crusted prawns with mango mayonnaise
Crunchy topped roasted squash, broccoli & blue cheese pasta
Dinner and lunch: crispy chicken schnitzel + katsu-style sandwich
Sesame pork tonkatsu
Mary Gwynn's Jersey, asparagus & chicken gratin
The Happy Pear's fishless fingers, tartare sauce & greens
Parsley, lemon & smoked haddock fishcakes
Hake with aonori seaweed and panko crumb
Charred Savoy wedges with anchovy crumb
Turkey & potato korokke with curry sauce
Creamy squash & Jarlsberg penne
Haddock, prawn & sun-dried tomato bake
Chicken cotoletta with sprout slaw
Spiced potato & pea fritters with poached eggs
Tofu katsu sando
Chicken schnitzel with same-pan potatoes
Boursin-stuffed chicken Kyivs
King oyster katsu curry
Spicy cheesy pasta arancini with pepper & tomato sauce
Salmon burgers with lemon & dill sauce
Creamy baked penne with aubergine, spinach & tomato
Lemon chicken & winter slaw
Kale, garlic & anchovy linguine with chilli crumbs
Vegan Caesar with crispy tofu croutons
Crispy chicken parmigiana with roast cherry tomatoes
Prawn katsu sando
Monkfish tacos with red cabbage slaw
Black sesame tofu burgers with avocado & sriracha
Panko duck with ramen
Baked mushroom & Taleggio risotto cakes