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Roll meat, fish and veggies in flour, beaten egg and these Japanese-style breadcrumbs to create a gloriously crispy crust. Chicken for katsu curry, mozzarella fritters with dollops of nutty pesto, a crunchy topping for macaroni cheese – let your taste buds and imagination run wild.
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Charred Savoy wedges with anchovy crumb
Broccoli, cauliflower & cheese 'orzotto'
Turkey & potato korokke with curry sauce
Creamy squash & Jarlsberg penne
Haddock, prawn & sun-dried tomato bake
Lettuce wedges with buttermilk dressing
Green mac 'n' cheese
Baked pesto gnocchi
Cullen skink, poached smoked haddock & crispy parmesan eggs
Chicken cotoletta with sprout slaw
Green peppercorn chicken schnitzel with sherry-laced creamed spinach
Crispy sesame pork with red cabbage slaw
Chickpea, chard & feta puffs with green harissa
Citrus chicken schnitzels with mango salsa
Tofu katsu sando
Not-Swedish meatballs in a soy, honey & mustard glaze
Miso & sesame salmon fishcakes
Creamy miso & wasabi leeks
Haddock Scotch quail eggs
Red cabbage & celeriac gratin
King oyster katsu curry
Prawns with coconut crumb
Spicy cheesy pasta arancini with pepper & tomato sauce
The best Scotch eggs
Cavolo nero & bechamel pasta bake
Crispy hot smoked salmon, broccoli & pea fish cakes
Cheesy squash pasta bake
Lemon chicken & winter slaw
Prawn katsu sando
Monkfish tacos with red cabbage slaw
Black sesame tofu burgers with avocado & sriracha
Crunchy topped roasted squash, broccoli & blue cheese pasta
Panko duck with ramen
Sesame pork tonkatsu
Baked mushroom & Taleggio risotto cakes
Mary Gwynn's Jersey, asparagus & chicken gratin
The Happy Pear's fishless fingers, tartare sauce & greens
Hake with aonori seaweed and panko crumb
Chicken katsu curry
Potato & ham hock gratin
Spiced potato & pea fritters with poached eggs
Chicken schnitzel with same-pan potatoes
Boursin-stuffed chicken Kyivs
King oyster mushroom goujons with wasabi mayo
Salmon burgers with lemon & dill sauce
Creamy baked penne with aubergine, spinach & tomato
Crispy chicken schnitzel
Kale, garlic & anchovy linguine with chilli crumbs
Vegan Caesar with crispy tofu croutons
Crispy chicken parmigiana with roast cherry tomatoes
Sardine fish cakes with fennel, raisin & pine nut salad
Coconut crusted prawns with mango mayonnaise
Dinner and lunch: crispy chicken schnitzel + katsu-style sandwich
Parsley, lemon & smoked haddock fishcakes