Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Baked frittata roll
Overnight oats with rhubarb & ginger
Baked oats with sticky marmalade oranges
Apple porridge with honeyed tahini
Mexican-style molletes with crispy eggs
Honey butter pretzels
Korean braised sea bass
Korean spicy noodles (bibim guksu)
Bacon kimchi pancakes (jeon)
Seville orange & chocolate Bundt cake
Cheat’s duck à l’orange
Caramelised shallot & chilli pasta
Cod & cauliflower traybake with dukkah
Panettone French toast with pears in Marsala
Fennel with juniper, garlic & chilli
Sausages with lentils & pickled grapes
Sausage, shallot & lentil one-pot
Sticky-sweet cauliflower noodles
1 out of 5 stars(1)
Cauliflower cheese pasties
Whole spiced cauliflower
Chicory & roast chicken Caesar
Chicory & Gorgonzola risotto
Chicory, raisin & pine nut salad
Mushroom Bourguignon
Rarebit cottage pie
Speedy hake & king prawn red curry
Chicken cacciatore
2 out of 5 stars(1)
Salmon & chilli noodles
5 out of 5 stars(1)
Roast beetroot & tofu tart
3 out of 5 stars(1)
Herby hasselback squash
Coronation chicken & cauliflower puff pie
Parsnip crisps with chilli, lemon & fennel salt
Brown butter & Brussels sprouts tagliatelle
Roasted squash & red bean loaded nachos
Steamed chocolate pudding with Christmas caramel sauce
Jasmine Garden low-alcohol cocktail
Pomegranate overnight oats
Venison, red pepper & black bean chilli, with baked sweet potatoes
The best baked salmon
Stilton & ham gnocchi mac ‘n’ cheese
Chilli cheese potato toastie
Black Forest baked Alaska
Harissa meatball & bean stew
5 out of 5 stars(1)
Limoncello panettone cake
5 out of 5 stars(3)
Brown sugar chocolate tart
5 out of 5 stars(1)
Mince-pie-toastie
5 out of 5 stars(1)
Turkey & ham ‘pie’ toastie
4 out of 5 stars(3)
Chipotle sprout melt
Stollen bites
2 out of 5 stars(2)
Paloma
Scotch boulevardier
Meadowsweet mile
Pistachio croissant strata
Ginger old fashioned

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Baked frittata roll

Overnight oats with rhubarb & ginger

Baked oats with sticky marmalade oranges

Apple porridge with honeyed tahini

Mexican-style molletes with crispy eggs

Honey butter pretzels

Korean braised sea bass

Korean spicy noodles (bibim guksu)

Bacon kimchi pancakes (jeon)

Seville orange & chocolate Bundt cake

Cheat’s duck à l’orange

Caramelised shallot & chilli pasta

Cod & cauliflower traybake with dukkah

Panettone French toast with pears in Marsala

Fennel with juniper, garlic & chilli

Sausages with lentils & pickled grapes

Sausage, shallot & lentil one-pot

Sticky-sweet cauliflower noodles

Cauliflower cheese pasties

Whole spiced cauliflower

Chicory & roast chicken Caesar

Chicory & Gorgonzola risotto

Chicory, raisin & pine nut salad

Mushroom Bourguignon

Rarebit cottage pie

Speedy hake & king prawn red curry

Chicken cacciatore

Salmon & chilli noodles

Roast beetroot & tofu tart

Herby hasselback squash

Coronation chicken & cauliflower puff pie

Parsnip crisps with chilli, lemon & fennel salt

Brown butter & Brussels sprouts tagliatelle

Roasted squash & red bean loaded nachos

Steamed chocolate pudding with Christmas caramel sauce

Jasmine Garden low-alcohol cocktail

Pomegranate overnight oats

Venison, red pepper & black bean chilli, with baked sweet potatoes

The best baked salmon

Stilton & ham gnocchi mac ‘n’ cheese

Chilli cheese potato toastie

Black Forest baked Alaska

Harissa meatball & bean stew

Limoncello panettone cake

Brown sugar chocolate tart

Mince-pie-toastie

Turkey & ham ‘pie’ toastie

Chipotle sprout melt

Stollen bites

Paloma

Scotch boulevardier

Meadowsweet mile

Pistachio croissant strata

Ginger old fashioned