Food cupboard
Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range
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Pea, broad bean & lemon risotto
Courgettes and ricotta with lemon & garlic on toasted sourdough
Chi chi
Ocean drift
Raspberry, chocolate & almond cake
Beergarita
Fresh pasta with prawns, crab, peas & crème fraîche
Sunshine shandy
Courgette scarpaccia
The best coleslaw
Cucumber & dill salad with smoked mackerel and egg
4 ingredients: Lamb pitta with cucumber yogurt & charred corn
Tear & share Hedgehog-style wild garlic bread
Vegan chick’n & plant-based bacon pie
Giant couscous & falafel salad with sweet tahini dressing
Sunken chocolate cake with passion fruit-rippled cream
Crispy ‘chorizo’, olive & courgette bucatini with lemon & feta
Celery, Puy lentil, date & toasted almond salad
Chicken fat breadcrumb & sriracha aïoli salad
Crispy tofu fried rice
Orange & herb butter spatchcock chicken, with cheat's sriracha aïoli
Banana pancakes with passion fruit cream
Sweet paprika & pul biber nuts
Creamy pea pasta with crispy garlic sausage
The best Scotch eggs
Aubergine & chicken parmigiana
Summer melon, grilled courgette & feta salad
Cheesy chive fish cakes
5 ingredients: Grilled peppers with halloumi, olives & houmous
Roasted courgette, aubergine, tomatoes & chickpeas with harissa glazed lamb
Braised mixed summer greens, fennel & beans with pasta
Jersey Royal, green bean, salad onion & anchovy salad with pesto dressing
Summer layered strawberry cheesecakes
Chorizo, tomato & chickpea broth
Poached eggs on toast with tomato & jalapeño salsa
Sirloin steak with balsamic tomato butter sauce & chips
Crispy zaatar squid with olive & sundried tomato mayo
Orange & almond seed cake with berries & Greek yogurt
The best éclairs
Easy strawberry & vanilla jam
Summer vegetable pearl barley ‘risotto’
Griddled mackerel with herby courgette, grain & toasted seed salad
Roasted pineapple & ginger cake
Korean-style mushroom & tofu kebabs
Teriyaki chicken drummers
Spanish-style garlic prawns
Spiced corn on the cob
Greek-style vegan pittas
Beef tagliata, flame-roasted tomato & mozzarella salad
Watermelon & mint ice lollies
Summery pea & basil soup
Strawberry & mascarpone tartlets
Roast cod with tomato dressing
Asparagus, broad bean & pea frittata with a seed and parmesan crust
