Food cupboard

Sticky toffee flapjacks

Citrus chicken schnitzels with mango salsa

Pork, chicken & apricot pie

Paneer frankies (wraps)

Easy mayonnaise cupcakes

Spiced pea-filled pastries

Rainbow falafel bowls with beet houmous

Savoury sunshine bake

Red pepper & sweet potato curry

’Nduja prawns with courgette & pea pasta

One-pot vegan no chorizo rice

Smoked mackerel & potato Caesar salad

Moussaka

Tofu katsu sando

Lemon pepper cod, baby potatoes & watercress

Boiled eggs with anchovy, fennel seed & chilli butter soldiers

Chargrilled vegetable & asparagus salad with jammy eggs

Welsh cakes

Nachos on the go

Sticky pulled pork

Charred corn & apple slaw

Caramelised corn & jalapeño salsa

Sweetcorn & halloumi fritters with mint yogurt

Little gem salad with chive vinaigrette, pickled red onions & crispy breadcrumbs

Mocha creams with amaretti crunch

Basil-roasted cherry tomato & aubergine pesto pasta

Tomato & olive bread salad with anchovies

Roast baby tomatoes & chickpeas with bay and garlic

Bresaola, broad bean & ricotta bruschette

Spicy ’nduja, slow-roasted tomato & rocket pizza

Spanish-style pulled chicken, chorizo & lentil traybake salad

Prosciutto chicken & potato traybake with olives and lemon

Black garlic lamb with bean crush & cherry tomatoes

Cauliflower couscous with artichokes & capers

Raspberry & vanilla swiss roll

Red velvet cookies

Prawn & beetroot toasts

No-churn spiced tea ice cream

Ginger, mushroom & broccoli noodles

Honeyed feta & tomato salad

Lemon & turmeric chicken

Lemon & pea risotto

Buffalo fish burgers

Coriander, mint, chilli & lime plant b*tter

Agua fresca

Dark chocolate torte with mint ice milk

Steak, grilled little gem & gorgonzola butter

Strawberry & rhubarb pie

Vanilla pots with strawberries & espresso caramel

Best-ever strawberry jam

Warm little gem salad with ranch dressing

Lemony crab cups

Peach melba tatin

Prawn spaghetti with courgettes, lime & chilli