Food cupboard
Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range
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Sausage meatball & sprout pasta
Florentine crumble affogatos
Turkey leg & sesame instant-ish ramen
Smoked mackerel with roasted root vegetables & peppery green yogurt
Mince pie Eton mess
Haddock Scotch quail eggs
Potato rostis, crème fraîche & dill
Roast beef, horseradish and Yorkshire skewers
The GOOD cheeseboard
Creamy chana dal
Chicken fried rice
The best fig chutney
Roast chicken with rosemary, mushroom & Madeira sauce
Paneer jalfrezi
Citrus fruit compote with rosemary, ginger & honey
Rosemary & amaretti chocolate mousse
Rosemary & sea salt focaccia
Ham, leek & mustard tart
Sweet potato & pea curry
Smoked haddock & Cheddar on toast
Beef teriyaki skewers
Parsnip, cauliflower & halloumi fritters with spiced spinach
Mushroom stroganoff
Leek, potato & Stilton galette
Roast squash with eggs, garlic yogurt & dukkah
Caramelised onion crostini
Vegan nachos with spiced lentils
Seared scallops succotash
Mustardy leek & sausage pasta
Easy peeler clementine trifles
Veggie sausage, root vegetable & ale stew
Twenty-minute vegan macaroni cheese
Ginger cake with maple-butter pears
Harissa aubergine with freekeh, black rice & chickpeas
Cheat’s pistachio & salted caramel millionaire’s shortbread
Damson Linzer sandwich cookies
Sparkling chocolate orange crinkle cookies
Cinnamon roll cookies
Chocolate hazelnut bûche de Noël
Mulled cranberry & orange jellies
Estonian-inspired haddock & mushroom gratin with dill & paprika
Green tikka prawn kedgeree
The best leftover turkey & ham pie
Jewelled grain salad with spiced cabbage
Hash browns with Welsh rarebit dip
Vegan platter with XO dipping sauce
Turkey shawarma with quick-pickled sprouts
Beetroot, apple & red cabbage salad with caraway
Spicy beef buns & garlic butter
Campfire sticky toffee pudding
Charred red cabbage & butter bean platter, with a clementine and mustard dressing
Pimento butternut squash tarts with feta & thyme
Aloo gobi cutlets
The best mulled wine
