Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Winter panzanella leeks
Turkey soup noodles
Sprout & chestnut ‘carbonara’
Sausage, sage & onion stuffing
Saffron & cardamom chicken with cranberry salsa
Parsnip hash browns
G&T olives
Hot honey palmiers
Brownie thumbprint cookies
Harissa ketchup
Cheesy chicken with pickled celery
Goat’s cheese & fig salad with blackberry dressing
Cheese toasties with sticky shallots
Cheat's tartiflette
Easy brie & tomato tart
Smoked trout giant blinis
Roast potato & Stilton gratin
Pigs in blankets pizza
Leek & lamb pilaf
Maple-glazed parsnips
Mushroom & chicken cobbler
Mushroom, tahini & pistachio pasta
Pomegranate & Jaffa trifle
Red onion & sourdough stuffing
Luxe seafood & coconut curry
Black garlic & beetroot beef Wellington
Monster chocolate mousse
Big-batch spicy margaritas
Guinness espresso-tini
Char siu pigs in blankets
Patatas bravas crisp tower
Brothy butter beans with cavolo nero
Chipotle cauliflower grain bowls
Poached salmon & turmeric rice
Pomegranate, pistachio & chocolate tarts
Prawn, chilli & almond spaghetti
Polenta with balsamic sausages & mushrooms
Spiced chicken with pomegranate salad
Spiced chicken & green beans
Cheat's fruitcake with mincemeat
Roast topside of beef with peppercorn gravy & aligot
Braised chicken with leeks & fennel
5 out of 5 stars(1)
Rich slow-cooked brisket with tomatoes and creamy polenta
Quick-pickled pears with hazelnuts
‘Everything’ bagel nibblers with smoked salmon & loaded cream cheese
Hero sharing sandwich
El’s banana cake with Joss’s tahini-honey butter
Pumpkin, leek & white bean soup with freekeh
Autumn vegetable salad with walnuts & pomegranate seeds
Chipotle hot chocolate
Deep-filled caramelised onion sausage rolls
5 out of 5 stars(1)
The best bonfire parkin
Roast chicken with butter curry sauce & cheesy naan
5 out of 5 stars(2)
Nashville chicken sandwich

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Winter panzanella leeks

Turkey soup noodles

Sprout & chestnut ‘carbonara’

Sausage, sage & onion stuffing

Saffron & cardamom chicken with cranberry salsa

Parsnip hash browns

G&T olives

Hot honey palmiers

Brownie thumbprint cookies

Harissa ketchup

Cheesy chicken with pickled celery

Goat’s cheese & fig salad with blackberry dressing

Cheese toasties with sticky shallots

Cheat's tartiflette

Easy brie & tomato tart

Smoked trout giant blinis

Roast potato & Stilton gratin

Pigs in blankets pizza

Leek & lamb pilaf

Maple-glazed parsnips

Mushroom & chicken cobbler

Mushroom, tahini & pistachio pasta

Pomegranate & Jaffa trifle

Red onion & sourdough stuffing

Luxe seafood & coconut curry

Black garlic & beetroot beef Wellington

Monster chocolate mousse

Big-batch spicy margaritas

Guinness espresso-tini

Char siu pigs in blankets

Patatas bravas crisp tower

Brothy butter beans with cavolo nero

Chipotle cauliflower grain bowls

Poached salmon & turmeric rice

Pomegranate, pistachio & chocolate tarts

Prawn, chilli & almond spaghetti

Polenta with balsamic sausages & mushrooms

Spiced chicken with pomegranate salad

Spiced chicken & green beans

Cheat's fruitcake with mincemeat

Roast topside of beef with peppercorn gravy & aligot

Braised chicken with leeks & fennel

Rich slow-cooked brisket with tomatoes and creamy polenta

Quick-pickled pears with hazelnuts

‘Everything’ bagel nibblers with smoked salmon & loaded cream cheese

Hero sharing sandwich

El’s banana cake with Joss’s tahini-honey butter

Pumpkin, leek & white bean soup with freekeh

Autumn vegetable salad with walnuts & pomegranate seeds

Chipotle hot chocolate

Deep-filled caramelised onion sausage rolls

The best bonfire parkin

Roast chicken with butter curry sauce & cheesy naan

Nashville chicken sandwich