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Food cupboard
Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range
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Americano
After midnight
Roman holiday
Thai-style Monkfish red curry
Java nice day
Chicken pilaf with pomegranate
Creamy leek & garlic mushroom pasta
Crispy crumb pork steaks with rosemary potatoes
Bonfire cake
Cinnamon rolls
Warm totopos with prawns & avocado
Vegan steak tacos with pineapple salsa
Pumpkin spiced latte cake
Spiced roast chicken with chicken fat potatoes & parsley pico de gallo
Beer-braised refried beans with crunchy veg
Gammon with sticky mustard pineapple, sautéed kale & potatoes
Silken tofu with broccoli & soy-miso dressing
Shahi paneer
The best granary loaf
Pesto avocado stuffed tomatoes
Roast beef & celeriac remoulade sandwich
Oxtail & beef shin lasagne
Warm roast spiced carrot & coriander salad with burrata
Dark chocolate mousse with crème fraîche
Sausages with fennel, lentils & watercress yogurt
Green peppercorn chicken schnitzel with sherry-laced creamed spinach
Grilled lamb leg steaks with crushed pesto potatoes & watercress
Smoked ham, borlotti bean & kale ribollita
Chicken & tomato baked orzo with feta and spinach
Simple kimchi & carrot fried rice
Boozy autumn pudding
Hasselback potatoes with paprika & caraway seeds
Chicken with sauerkraut, bacon & apples
Matcha ricotta marble loaf with dark chocolate glaze
Coffee vanilla crème cupcakes
Orange & cardamom tea syrup cake
Miso, maple syrup, apple & cream cheese crumble cake
The best butternut squash lasagne
Banana split ice-cream pie with pretzel crust
Mango & mascarpone tarts
Gnocchi puttanesca
Honey smoked salmon linguine
Beetroot & horseradish soup
Chicken with chorizo & olives
Teriyaki chicken gyoza
Spicy potato hash
Lamb, avocado & orange salad
Harissa aubergine flatbreads
Beetroot, red wine & gorgonzola risotto
Curried celeriac slaw
Red pepper & gochujang fusillioni
Trofie with shichimi togarashi butter prawns
Harissa sausage ragù
Wild garlic sausages with caramelised onion lentils