Tahini recipes
Made from sesame seeds, this nutty, creamy paste will be your go-to ingredient for sweet and savoury dishes. Add some nutty oomph to bakes and cakes, or use as a dip for roasted veg. Yum!
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Shawarma salmon skewers with tahini yogurt
Asparagus with green harissa & tahini
Deep fried squid with green tahini
Spicy lamb & bean burgers with tahini-dressed salad and sweet potato chips
Roasted radishes on whipped tahini
Falafel with quick pickled cabbage & tahini dip
Udon with sesame dressing & crispy mackerel
Fried eggs with charred broccoli & tahini
Sesame & pork belly ramen-style noodle soup
Creamy aubergine pasta with lemon & kale
Banana, date & tahini pancakes
Sea bass with coriander & tahini noodles
Spicy Szechuan-style sesame & smoked mackerel noodles
Shichimi togarashi baked trout with tahini spinach
Turkey leg & sesame instant-ish ramen
Harissa aubergine with freekeh, black rice & chickpeas
Filo pie with slow-cooked harissa chicken & tahini sauce
Lentil & brown rice salad with zaatar, sumac, beets, broccoli and feta
Spiced cauliflower & freekeh bake with tahini dressing
Broccoli & walnuts with soy & honey
Root veg, tahini & miso puff tart
Microwaved vegetarian tan tan curry udon
Falafel with tahini-dressed salad & pickled cabbage
Cumin & honeyed carrot houmous
Corn salad with freekeh, herbs & tahini
Giant couscous & falafel salad with sweet tahini dressing
Ribboned veg, noodles & chilli prawn salad with tahini coriander dressing
Roasted red pepper, aubergine & freekeh salad
Spice roast veg & tahini pilaf with crispy chickpeas
Stuffed squash with sage & tahini sauce
Crispy lamb & aubergine with pitta chips
Charred Savoy cabbage & tahini
Charred leeks with chilli & sesame dressing
Fig & tahini tiramisu
Houmous with smoked chilli butter, crispy mushrooms & caramelised onion
Smoked aubergine, freekeh & pomegranate
Vadouvan grilled aubergine yogurt
Creamy mushroom & pistachio tagliatelle
Tenderstem tempura with sesame sauce
Roasted cauliflower with harissa & tahini
Blistered tomatoes with smoky aubergines
Lamb shish with tahini yogurt
Cucumber & seaweed salad with sesame mustard dressing
No-churn tahini ice cream with caramelised walnuts
Zaatar salmon with potato wedges & tomatoes
Roasted broccoli & pul biber toast
Peach, white chocolate & tahini sundae
Egg noodles with hot smoked salmon & sesame leeks
Smoky courgette dip with pine nut, chilli and mint salsa
Beetroot houmous with spiced crunchy chickpeas
Plum & noodle salad with miso-tahini dressing
Zingy avocado & tahini noodles
Roasted purple sprouting broccoli with ginger tahini dressing
Musabaha