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shaoxing rice wine recipes
Rich and caramel coloured, Shaoxing rice wine transforms braised fish and meat, marinades, stir fries and wontons with tangy and aromatic complexity.
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Fried rice with golden tofu
Simple vegetable stir fry
Szechuan chicken with sesame cucumbers
Sticky-sweet cauliflower noodles
Spiced lamb & aubergine noodles
Ginger, mushroom & broccoli noodles
Soy-butter chicken
Sweet, sour & spicy passion fruit pork
Soy salmon with roasted roots & pickled ginger
Miso tofu & aubergine
Spicy soy-dressed sea bass with peppers & Greek basil
Air fryer beef & broccoli noodle stir fry
Sticky five-spice gammon
Sea bass with sizzling ginger
Spicy pulled pork broth with noodles
Five spice jackfruit with blackberry hoisin & Chinese pancakes
Mushroom & smoked tofu stew
Beef and broccoli noodles
Wild Alaskan salmon with stir-fried cabbage
Kung Pao chicken with peanuts
Ginger chicken noodle soup
Flash-fried ribeye steak with broccoli, ginger and tamarind
Baked cod loin with sizzling spinach, ginger and chilli
Sichuan crispy duck
Poached sea bream with ginger & broccoli
Duo of Chinese fishcakes & chilli prawn toasts
Salt & pepper haddock
Chicken & cucumber salad with Sichuan pepper
Beijing guotie