Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Lemon & raspberry trifle
Roast lamb with boulangère-style vegetables
Vanilla crescent cookies (Vanillekipferl)
Classic simnel cake
Mojito
3 out of 5 stars(1)
Black Forest semifreddo
4 out of 5 stars(1)
Clementine semifreddo with pecan brittle
Hazelnut and chocolate gianduja semifreddo
Roast venison with bacon & apples
Slow-roast lamb shoulder with spelt pilaf
Sardine bucatini
Sparkling Lady Grey & citrus iced tea
Family favourite chocolate cake
The best eggs Benedict
5 out of 5 stars(1)
Lentil, courgette & dill fritters
New potato bowl with rocket pesto, spring greens & feta fried eggs
The best carrot cake
Moroccan-style carrot salad with lentils & whipped feta
Beetroot freekeh with spinach & dukkah-crusted tofu
Roast beef topside with tomatoes, garlic & Madeira
Honey, mustard & tarragon chicken traybake
5 out of 5 stars(1)
Sweet chilli salmon, blush orange & black rice with sesame & soy
5 out of 5 stars(1)
The best pot roast beef
Three-cheese scones
Irish coffee by Diana Henry
Roast cabbage wedges with caraway seeds
Egg biryani
Baked pesto gnocchi
Wagyu meatball bake with penne & tomato sauce
Cheese & ham hock gnocchi gratin with greens
5 out of 5 stars(2)
Wintry Lincolnshire sausage & maple veg salad
Spicy garlic prawn linguine with spinach
4 out of 5 stars(1)
Easy chicken traybake with garlic roast veg
5 out of 5 stars(5)
Sherry-braised little gem & broad beans
Romesco sauce
5 out of 5 stars(2)
Roasted cod, peppers & potatoes with olives
Creamy beans & squash with sage & onion crunch
Sticky miso carrots & smoked tofu
Bucatini all’assassina, with burrata & ’nduja crumb
Buttery tomato chickpeas & orecchiette
Raspberry, pistachio & rose water semifreddo
1 out of 5 stars(1)
Pork chops with herby beans & Swiss chard
Roast beef top rump with beefy roasties & anchovy hollandaise
Swiss chard, leek & vintage Cheddar spanakopita-style pie
Sausages, black pudding & cider jelly with boxty
Crema Catalana
Classic sausages & Cheddar mash with beans
Middle Eastern-style beef with garlic flatbreads & yogurt
5 out of 5 stars(1)
Salmon fillets with wild garlic, peas & leeks
Jam roly poly & custard
Lamb neck fillet with tomatoes, shallots & butter beans
4.5 out of 5 stars(2)
The best chicken Kyiv
Lamb meatball pilaf with roasted vegetables, walnuts & harissa
Seabass with creamed corn & crispy lardons

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Lemon & raspberry trifle

Roast lamb with boulangère-style vegetables

Vanilla crescent cookies (Vanillekipferl)

Classic simnel cake

Mojito

Black Forest semifreddo

Clementine semifreddo with pecan brittle

Hazelnut and chocolate gianduja semifreddo

Roast venison with bacon & apples

Slow-roast lamb shoulder with spelt pilaf

Sardine bucatini

Sparkling Lady Grey & citrus iced tea

Family favourite chocolate cake

The best eggs Benedict

Lentil, courgette & dill fritters

New potato bowl with rocket pesto, spring greens & feta fried eggs

The best carrot cake

Moroccan-style carrot salad with lentils & whipped feta

Beetroot freekeh with spinach & dukkah-crusted tofu

Roast beef topside with tomatoes, garlic & Madeira

Honey, mustard & tarragon chicken traybake

Sweet chilli salmon, blush orange & black rice with sesame & soy

The best pot roast beef

Three-cheese scones

Irish coffee by Diana Henry

Roast cabbage wedges with caraway seeds

Egg biryani

Baked pesto gnocchi

Wagyu meatball bake with penne & tomato sauce

Cheese & ham hock gnocchi gratin with greens

Wintry Lincolnshire sausage & maple veg salad

Spicy garlic prawn linguine with spinach

Easy chicken traybake with garlic roast veg

Sherry-braised little gem & broad beans

Romesco sauce

Roasted cod, peppers & potatoes with olives

Creamy beans & squash with sage & onion crunch

Sticky miso carrots & smoked tofu

Bucatini all’assassina, with burrata & ’nduja crumb

Buttery tomato chickpeas & orecchiette

Raspberry, pistachio & rose water semifreddo

Pork chops with herby beans & Swiss chard

Roast beef top rump with beefy roasties & anchovy hollandaise

Swiss chard, leek & vintage Cheddar spanakopita-style pie

Sausages, black pudding & cider jelly with boxty

Crema Catalana

Classic sausages & Cheddar mash with beans

Middle Eastern-style beef with garlic flatbreads & yogurt

Salmon fillets with wild garlic, peas & leeks

Jam roly poly & custard

Lamb neck fillet with tomatoes, shallots & butter beans

The best chicken Kyiv

Lamb meatball pilaf with roasted vegetables, walnuts & harissa

Seabass with creamed corn & crispy lardons