Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Frozen mango rum punch
Rosé elderflower spritz
Citrus sherry spritz
White port spritz
Tequila Aperol spritz
Gin Hugo spritz
Tito's lemonade & tea
Cherry cola martini
Classic cream martini
Iced-espresso martini
Dirty cucumber martini
Crispy hot honey halloumi with peas, orzo & sesame sprinkle
5 out of 5 stars(1)
Smoky beef & avocado tacos
Aubergine & prawn curry
Jammy sweet pepper & chorizo rice
2 out of 5 stars(2)
Syrupy carrot, ginger & filo cake
Horseradish-spiked lentils with carrot-top gremolata
1 out of 5 stars(1)
Gochujang mushroom bao buns
Tangy Marmite mushrooms on toast
1 out of 5 stars(1)
Chocolate mootini
Spicy bloody Mary
Almond & cherry cookies
Lazy chicken stock
Slow-cooked lamb 'pilaf'
5 out of 5 stars(1)
Chermoula trout & freekeh air fryer ‘traybake’
Squid & aïoli baguette
Bianca with mushrooms, walnuts & truffle Detroit-style pizza
Minted lamb, tomato & garlic flatbreads
5 out of 5 stars(1)
Roasted tomato & ricotta Detroit-style pizza
Burrata, pepperoni & hot honey Detroit-style pizza
Tiramisu-inspired breakfast pots
Detroit-style pizza
Mango & lime cheesecake breakfast pots
Lemon curd & blueberry breakfast pots
Lentil cheeseburger bowls
5 out of 5 stars(1)
Chocolate, pretzel & peanut cookies
Sticky Kung Pao drumsticks
3.5 out of 5 stars(3)
One-tin butter chicken & chickpeas
5 out of 5 stars(1)
S'mores cookies
Freezer cookie dough
Fried pumpkin gnocchi with za'atar butter
4 out of 5 stars(1)
Taleggio & sweet pepper frittata
2.5 out of 5 stars(7)
Corn on the cob with furikake butter
Charred corn & seared tuna tostadas
5 out of 5 stars(1)
Buttered corn, chive & miso pasta
5 out of 5 stars(1)
One-pan harissa chicken & butterbeans
5 out of 5 stars(2)
Beef kebabs with Greek salad & garlic flatbreads
5 out of 5 stars(1)
Black bean & avocado chilaquiles
Berry, banana & maple smoothie sorbet
Raspberry coconut ice fudge
Aubergine & ’nduja vodka pasta
De luxe French cocktail
Sticky meatball baguettes with melted cheese & fennel slaw
Courgette gratin with rosemary & Parmesan

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Frozen mango rum punch

Rosé elderflower spritz

Citrus sherry spritz

White port spritz

Tequila Aperol spritz

Gin Hugo spritz

Tito's lemonade & tea

Cherry cola martini

Classic cream martini

Iced-espresso martini

Dirty cucumber martini

Crispy hot honey halloumi with peas, orzo & sesame sprinkle

Smoky beef & avocado tacos

Aubergine & prawn curry

Jammy sweet pepper & chorizo rice

Syrupy carrot, ginger & filo cake

Horseradish-spiked lentils with carrot-top gremolata

Gochujang mushroom bao buns

Tangy Marmite mushrooms on toast

Chocolate mootini

Spicy bloody Mary

Almond & cherry cookies

Lazy chicken stock

Slow-cooked lamb 'pilaf'

Chermoula trout & freekeh air fryer ‘traybake’

Squid & aïoli baguette

Bianca with mushrooms, walnuts & truffle Detroit-style pizza

Minted lamb, tomato & garlic flatbreads

Roasted tomato & ricotta Detroit-style pizza

Burrata, pepperoni & hot honey Detroit-style pizza

Tiramisu-inspired breakfast pots

Detroit-style pizza

Mango & lime cheesecake breakfast pots

Lemon curd & blueberry breakfast pots

Lentil cheeseburger bowls

Chocolate, pretzel & peanut cookies

Sticky Kung Pao drumsticks

One-tin butter chicken & chickpeas

S'mores cookies

Freezer cookie dough

Fried pumpkin gnocchi with za'atar butter

Taleggio & sweet pepper frittata

Corn on the cob with furikake butter

Charred corn & seared tuna tostadas

Buttered corn, chive & miso pasta

One-pan harissa chicken & butterbeans

Beef kebabs with Greek salad & garlic flatbreads

Black bean & avocado chilaquiles

Berry, banana & maple smoothie sorbet

Raspberry coconut ice fudge

Aubergine & ’nduja vodka pasta

De luxe French cocktail

Sticky meatball baguettes with melted cheese & fennel slaw

Courgette gratin with rosemary & Parmesan