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Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range
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Mushroom & mascarpone chicken with garlicky mixed vegetables
Baked butter beans with feta & chorizo
12-grape focaccia
Spinach & cottage cheese crepes with garlic mushrooms
Carrot cake porridge
Chocolate, mascarpone & pistachio semifreddo
30-plant lasagne
Cherry & almond praline tiramisu
Confit duck with red cabbage & pomegranate
Cumin & lemon chicken with Persian chop salad
Jacket potatoes with crème fraîche, hot smoked trout & quick pickled cucumbers
Black pudding with brothy lentils, chicory and apple salad
Steamed cod with lime & fish sauce sprouts
Aromatic coconut, squash & leftover turkey soup
Samosa-paneer sausage rolls with tamarind ketchup
Festive cranberry & maple gimlet
Fragrant coconut baked fish with rice & vegetables
Umami-packed prawn cocktail with prawn crackers
Drunken devils on horseback
Chicken & cavolo nero chopped salad with feta and grains
Beetroot dirty martinis with smoked salmon, horseradish & beetroot crispbreads
Calabrian sausage & beans on sourdough
Pumpkin pasta with sautéed mushrooms & goat’s cheese
Bar snack sprouts with loaded bacon aïoli
Buttery porcini mushroom pasta
One pot leek, turmeric & smoked haddock rice
Chicken thighs with pearl barley, chestnuts & juniper
Tomatoey red lentil soup with poached eggs
Cinnabun snowflake wreath
Christmas punch
Paprika wedges with chorizo & garlicky yogurt
Mushroom & Gorgonzola tartiflette
Shredded duck & hoisin noodle salad
Broccoli, cauliflower & cheese 'orzotto'
Smoky chicken & black bean stew
Steak & pickled celery sandwich
Apple & pear turkey crown
Bay & thyme roasties
Ginger & soy red cabbage
Turkey & potato korokke with curry sauce
Prawn cocktail sushi
Goat's cheese & grape traybake
Bagel chips with Boursin & smoked trout
Feta & pomegranate dip
Blue cheese scone wreath with cherry compote
Crab & samphire bites
Spicy chicken lettuce cups
Steak for one with mini dauphinoise & sesame sprouts
Blush orange & ginger cake
Spiced lamb ragù with pappardelle
Gougères with Comté
Self-saucing apple butterscotch pudding
Polenta with roasted squash & hazelnut green sauce
Haggis 'caviar' loaded chips