Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Roast venison with bacon & apples
5 out of 5 stars(1)
Slow-roast lamb shoulder with spelt pilaf
Pork chops with herby beans & Swiss chard
5 out of 5 stars(1)
Roast beef top rump with beefy roasties & anchovy hollandaise
Sardine bucatini
5 out of 5 stars(2)
Sparkling Lady Grey & citrus iced tea
5 out of 5 stars(1)
Family favourite chocolate cake
5 out of 5 stars(2)
The best eggs Benedict
5 out of 5 stars(1)
Lentil, courgette & dill fritters
New potato bowl with rocket pesto, spring greens & feta fried eggs
The best carrot cake
3 out of 5 stars(2)
Moroccan-style carrot salad with lentils & whipped feta
5 out of 5 stars(1)
Beetroot freekeh with spinach & dukkah-crusted tofu
Roast beef topside with tomatoes, garlic & Madeira
Honey, mustard & tarragon chicken traybake
5 out of 5 stars(1)
Sweet chilli salmon, blush orange & black rice with sesame & soy
5 out of 5 stars(2)
The best pot roast beef
5 out of 5 stars(1)
Three-cheese scones
Irish coffee by Diana Henry
Roast cabbage wedges with caraway seeds
Sausages, black pudding & cider jelly with boxty
Egg biryani
Crema Catalana
Baked pesto gnocchi
5 out of 5 stars(1)
Classic sausages & Cheddar mash with beans
3 out of 5 stars(2)
Middle Eastern-style beef with garlic flatbreads & yogurt
5 out of 5 stars(7)
Wagyu meatball bake with penne & tomato sauce
5 out of 5 stars(5)
Cheese & ham hock gnocchi gratin with greens
3.5 out of 5 stars(12)
Salmon fillets with wild garlic, peas & leeks
5 out of 5 stars(6)
Wintry Lincolnshire sausage & maple veg salad
5 out of 5 stars(1)
Spicy garlic prawn linguine with spinach
4.5 out of 5 stars(8)
Jam roly poly & custard
Sherry-braised little gem & broad beans
Lamb neck fillet with tomatoes, shallots & butter beans
4.5 out of 5 stars(2)
Romesco sauce
5 out of 5 stars(2)
The best chicken Kyiv
Roasted cod, peppers & potatoes with olives
4 out of 5 stars(1)
Creamy beans & squash with sage & onion crunch
Sticky miso carrots & smoked tofu
4 out of 5 stars(1)
Bucatini all’assassina, with burrata & ’nduja crumb
4.5 out of 5 stars(3)
Buttery tomato chickpeas & orecchiette
Seabass with creamed corn & crispy lardons
Chicken, leek & mushroom pie
5 out of 5 stars(3)
Spiced bulgur & lamb meatballs with garlicky yogurt spinach
5 out of 5 stars(2)
Roasted gochujang squash
5 out of 5 stars(1)
Thai-style ginger beef
4.5 out of 5 stars(5)
Cauliflower ‘cheese’
4.5 out of 5 stars(4)
Mini Egg chocolate thins
Mussels with creamy leeks
4.5 out of 5 stars(2)
Mustardy chicken & potato bake
5 out of 5 stars(2)
Caramelised banana pancakes
3 out of 5 stars(1)
Swiss chard, leek & vintage Cheddar spanakopita-style pie
Easy chicken traybake with garlic roast veg
5 out of 5 stars(17)
Lamb meatball pilaf with roasted vegetables, walnuts & harissa

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Roast venison with bacon & apples

Slow-roast lamb shoulder with spelt pilaf

Pork chops with herby beans & Swiss chard

Roast beef top rump with beefy roasties & anchovy hollandaise

Sardine bucatini

Sparkling Lady Grey & citrus iced tea

Family favourite chocolate cake

The best eggs Benedict

Lentil, courgette & dill fritters

New potato bowl with rocket pesto, spring greens & feta fried eggs

The best carrot cake

Moroccan-style carrot salad with lentils & whipped feta

Beetroot freekeh with spinach & dukkah-crusted tofu

Roast beef topside with tomatoes, garlic & Madeira

Honey, mustard & tarragon chicken traybake

Sweet chilli salmon, blush orange & black rice with sesame & soy

The best pot roast beef

Three-cheese scones

Irish coffee by Diana Henry

Roast cabbage wedges with caraway seeds

Sausages, black pudding & cider jelly with boxty

Egg biryani

Crema Catalana

Baked pesto gnocchi

Classic sausages & Cheddar mash with beans

Middle Eastern-style beef with garlic flatbreads & yogurt

Wagyu meatball bake with penne & tomato sauce

Cheese & ham hock gnocchi gratin with greens

Salmon fillets with wild garlic, peas & leeks

Wintry Lincolnshire sausage & maple veg salad

Spicy garlic prawn linguine with spinach

Jam roly poly & custard

Sherry-braised little gem & broad beans

Lamb neck fillet with tomatoes, shallots & butter beans

Romesco sauce

The best chicken Kyiv

Roasted cod, peppers & potatoes with olives

Creamy beans & squash with sage & onion crunch

Sticky miso carrots & smoked tofu

Bucatini all’assassina, with burrata & ’nduja crumb

Buttery tomato chickpeas & orecchiette

Seabass with creamed corn & crispy lardons

Chicken, leek & mushroom pie

Spiced bulgur & lamb meatballs with garlicky yogurt spinach

Roasted gochujang squash

Thai-style ginger beef

Cauliflower ‘cheese’

Mini Egg chocolate thins

Mussels with creamy leeks

Mustardy chicken & potato bake

Caramelised banana pancakes

Swiss chard, leek & vintage Cheddar spanakopita-style pie

Easy chicken traybake with garlic roast veg

Lamb meatball pilaf with roasted vegetables, walnuts & harissa