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Food cupboard
Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range
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Purple sprouting broccoli & Gorgonzola gnocchi
The best seafood chowder
Mint-leaf daiquiri
Rhubarb royale cocktail
Chargrilled green vegetables with wild garlic salsa verde
Lemon & raspberry trifle
Roast lamb with boulangère-style vegetables
Vanilla crescent cookies (Vanillekipferl)
Classic simnel cake
Mojito
Raspberry, pistachio & rose water semifreddo
Black Forest semifreddo
Clementine semifreddo with pecan brittle
Hazelnut and chocolate gianduja semifreddo
Roast venison with bacon & apples
Slow-roast lamb shoulder with spelt pilaf
Pork chops with herby beans & Swiss chard
Roast beef top rump with beefy roasties & anchovy hollandaise
Sardine bucatini
Sparkling Lady Grey & citrus iced tea
Family favourite chocolate cake
Swiss chard, leek & vintage Cheddar spanakopita-style pie
The best eggs Benedict
Lentil, courgette & dill fritters
New potato bowl with rocket pesto, spring greens & feta fried eggs
The best carrot cake
Moroccan-style carrot salad with lentils & whipped feta
Beetroot freekeh with spinach & dukkah-crusted tofu
Roast beef topside with tomatoes, garlic & Madeira
Honey, mustard & tarragon chicken traybake
Sweet chilli salmon, blush orange & black rice with sesame & soy
The best pot roast beef
Three-cheese scones
Irish coffee by Diana Henry
Roast cabbage wedges with caraway seeds
Sausages, black pudding & cider jelly with boxty
Egg biryani
Baked pesto gnocchi
Classic sausages & Cheddar mash with beans
Middle Eastern-style beef with garlic flatbreads & yogurt
Wagyu meatball bake with penne & tomato sauce
Cheese & ham hock gnocchi gratin with greens
Salmon fillets with wild garlic, peas & leeks
Wintry Lincolnshire sausage & maple veg salad
Spicy garlic prawn linguine with spinach
Easy chicken traybake with garlic roast veg
Jam roly poly & custard
Sherry-braised little gem & broad beans
Lamb neck fillet with tomatoes, shallots & butter beans
Romesco sauce
Queen’s Park swizzle
Spring negroni
Amaretto Alexander
Crema Catalana
