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Lunch recipes
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Seabass with creamed corn & crispy lardons
'The Keeley' – Keeley Hawes’ chicken sandwich
Winter slaw sarnies
Sill gratin
Pan-fried gnocchi with fennel sausage, butternut, sage & whipped ricotta
Laksa-style noodles with crisp puffed tofu
Cranberry-glazed chicken salad with feta, red cabbage & grains
Winter vegetable chopped salad with chilli tahini dressing
Maple & zaatar glazed winter vegetable and chorizo salad
Vietnamese-style crab & red grapefruit salad
Seared tuna, soba & spinach salad
Easy feta & garlic greens pie
Hot feta, mandarin & grain salad
Traybake tikka & pepper chicken
Szechuan chicken with sesame cucumbers
Braised lentils & aubergines with pomegranate
Kale & quinoa risotto with feta and toasted hazelnuts
Rainbow tuna melt
Spiced cauliflower & coconut lentils
Harissa bean bowls with focaccia
Kedgeree-style monkfish rice
Lentil pancakes & gunpowder potatoes with coconut, peanut and tamarind chutney
Roasted cauliflower & cashew soup with chaat masala croutons
The best minestrone soup
Leek & celeriac cheesy pasta and bean bake
Parsnip & carrot masala omelette
Seeded avocado & meat-free bacon rice bowl
Creamy mushrooms & beans on toast
Roast beetroot, sweet potato & black garlic soup
Masala-spiced greens soup
Cherry tomato, butter bean & harissa soup
Cauliflower cheese pasties
Chicory, raisin & pine nut salad
Roasted squash & red bean loaded nachos
Chilli cheese potato toastie
Chipotle sprout melt
Poached chicken, orzo & greens soup
Chickpea & aubergine one pot bake
Kimchi jjigae (stew)
Spinach, walnut & pecorino fusilloni
Smoked haddock pasta gratin
Borlotti beans with pancetta & tomatoes
Use-it-up vegetable soup
Honey roast carrot & goat’s cheese Tatin
Cabbage, smoked haddock & butter bean gratin
Cavolo nero, walnut & orange pesto linguine
Carlin pea, kale & chorizo one pot
Squash & sweet potato tart
Pork & mushroom tantanmen
Kung po beef noodles with broccoli & cashews
Whole cauliflower cheese with crispy onions, herbs & pomegranate
Chilli crab & sweetcorn noodles
Masala beans
Turkey & ham ‘pie’ toastie