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Lunch recipes
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Fast bean burritos
Individual crab platters
Tomatoes on toast with charred mackerel fillets
Crispy bread & courgette salad with walnut and basil pesto
Penne alla vodka
Roast asparagus, pea shoot & goat’s cheese warm salad
The best green goddess salad
Chilled avocado soup with pumpkin seed salsa
Creamy garlic cappelletti with asparagus & tomatoes
Turkish-style eggs & asparagus
Sweet potato nachos
Sticky pomegranate lamb kebabs with pitta salad
Poached chicken breast in a summer vegetable & butter bean broth
Broccoli & blue cheese fusilli with pear salad
Charred salad onion & goat's cheese on toast
Spiced lamb burger with zhoug mayo
Green mac 'n' cheese
Charred asaparagus & cucumber ajo blanco dip
Shaved asaparagus with mozzarella & anchovies
Tenderstem broccoli & green harissa stovetop frittata
Cod, ’nduja & chickpea stew
Crispy chicken Caesar salad
Potato flatbreads with smoked mackerel & jammy eggs
Korean-style pancakes with cabbage slaw
Creamy one-pan crab orzo
Crispy beef & broccoli noodles
The best seafood chowder
Roast lamb with boulangère-style vegetables
Sardine bucatini
Swiss chard, leek & vintage Cheddar spanakopita-style pie
Lentil, courgette & dill fritters
Moroccan-style carrot salad with lentils & whipped feta
Beetroot freekeh with spinach & dukkah-crusted tofu
Sweet chilli salmon, blush orange & black rice with sesame & soy
Egg biryani
Classic sausages & Cheddar mash with beans
Wagyu meatball bake with penne & tomato sauce
Wintry Lincolnshire sausage & maple veg salad
Spicy garlic prawn linguine with spinach
Lamb meatball pilaf with roasted vegetables, walnuts & harissa
Sticky miso carrots & smoked tofu
Buttery tomato chickpeas & orecchiette
Seabass with creamed corn & crispy lardons
'The Keeley' – Keeley Hawes’ chicken sandwich
Use-it-up vegetable soup
Winter slaw sarnies
Sill gratin
Pan-fried gnocchi with fennel sausage, butternut, sage & whipped ricotta
Ultimate egg mayonnaise-topped muffins with baby leaves
Venison burgers with smoked Cheddar & caramelised and crispy onions
Salmon & dill fish cakes with herb mayo
Thai-inspired tofu noodle bowl
Crab rarebit-stuffed baked potatoes
New potato bowl with rocket pesto, spring greens & feta fried eggs
