Lunch recipes
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Venison steak sandwiches with balsamic blackberries
Spicy prawn & rainbow salad tacos
Creamy tomato soup with goat’s cheese & poppy seed scones
Grilled corn, peach, tomato & burrata salad
Grilled artichoke & ricotta salad
Penne with buttery vine tomatoes, rocket & feta
Egg & bacon salad
Harissa lamb koftas with antipasti couscous
Tuna penne with herby crumbs
Sticky fried aubergine, chickpea & halloumi salad
Mushroom, broccoli & ginger noodles
Summer carrot, red onion & harissa galette
The best bagels
Spicy salmon burgers with sour cream slaw
Watermelon, hot smoked salmon & rice noodle salad
The best frying pan pizza
Chopped summer salad with feta & olives
Smoky quinoa & sweet potato burgers
Sausage & pineapple salsa barbecued flatbreads
Caesar chicken meatball salad
Milano salami & fennel tortilla
Smoked fish cakes with celeriac & dill
Broad bean & goat's cheese bruschetta
Tomato & chard quiche
Tomato per eedu
Roast chicken on a bed of tomatoes
Tomato tart
Roast tomato & saffron quiche
Golden tomato, burrata & broad bean salad with anchovies
Bucatini with roasted tomatoes & basil
Peach, mozzarella & Parma ham salad
Crusted & feta- stuffed chicken with spinach and tomato salad
Firecracker tofu noodles with kale & peanuts
Chipotle steak cobb with avocado dressing
Aubergine & goat’s cheese bake with garlic toasts
Egg noodles with hot smoked salmon & sesame leeks
Apricot harissa pulled chicken & chickpea pitta salad
Hot smoked salmon & chickpea chopped salad
Hot smoked salmon, caramelised salad onion, pea & tarragon tart
The best breakfast muffins
Warm bulgur, veggie sausage & harissa roasted carrot salad
Salmon & pea fish cakes with pea, dill and cucumber salad
Summer baked Camembert, tapenade & tomato tart
Spicy soy-dressed sea bass with peppers & Greek basil
Grilled chicken korma
Sweet & smoky barbecue beans with sausages
Cheat’s pizzas with mushrooms & black olives
Broccoli & anchovy spaghetti with chilli lemon pangrattato
Cucumber, crab & potato salad
Oat & spinach wraps
Spicy cheesy pasta arancini with pepper & tomato sauce
Salmon burgers with lemon & dill sauce
Beetroot, red cabbage, lentil & parsley salad
Fried romano peppers & chickpeas with eggs & aioli