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JULY IN SEASON RECIPES
Embrace lazy outdoor eating with July's In Season recipes from Waitrose FOOD magazine.
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Crispy rice, duck & raspberry salad
Indian coriander chutney
Mackerel with cherry and soy glaze
Cherry chocolate tart
Cherry, pistachio and feta fattoush
Watermelon & tomato salad with coriander dressing
Coriander chicken curry
Raspberry & Turkish delight semifreddo
Raspberry ripple cheesecake
Nectarine & orange blossom traybake
Nectarine, ricotta & pesto tarts
Spicy nectarine & herb noodle salad
Broad bean, green pepper & artichoke rice
New potatoes with chorizo & broad beans
Peach & ginger cheesecake
Summery aubergine & tomato pasta bake
Melon, tomato & bacon panzanella
Melon, chicken & sesame noodle salad
Quick-pickled dill cucumbers
Fried romano peppers & chickpeas with eggs & aioli
Nectarines in rosé jelly
Cherry & star anise ripple ice cream
Cherry & ricotta cake
Cucumber, crab & potato salad
Cherry & quinoa 'tabbouleh' with goat's cheese
Peperonata with capers & feta
Chilled Romano pepper soup
Nectarine, fennel & burrata salad
Indian-style street-food cucumber
Nectarine, frangipane & cardamom tart
Baked aubergines with preserved lemons, mint & yogurt
Lamb meatballs in a creamy broad bean & dill sauce
Grilled aubergine & romesco sandwiches