Cheese Board Cheeses

Image of cheese

Build your best ever cheeseboard

Is there anything better than a carefully crafted cheeseboard with the perfect mix of hard and soft, mild and strong, nutty and buttery or delicate and full-bodied cheeses? We don’t think so either. Hand-pick your favourites (or try something new) then add crackers, chutneys, relishes, fruit and more to create the ultimate final course 

Image of hard cheese

Hard

Image of soft cheese

Soft

Image of blue cheese

Blue

Image of goat's cheese

Goats'

Image of cheeseboard for 3-4 people

A cheeseboard for
3-4 people

For more intimate gatherings, opt for a rich and buttery farmhouse cheddar, a Shropshire blue with a beautiful tang and a creamy French Brie. Pair with caramelised red onion chutney and garnish with wild rocket

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Image of cheeseboard for 4-6 people

A cheeseboard for
4-6 people

With a silky soft cheese, a hard and nutty French cheese, a strong and earthy Brie and a gorgeous goat’s cheese, there’ll be something for everyone. Add figs, rosemary sourdough crackers and spiced quince & pear relish for an indulgent finishing touch

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Image of cheeseboard for 6-8 people

A cheeseboard for
6-8 people

For larger gatherings, choose a French Camembert, a rich Stilton, a strong and full-bodied Winchester, a Cheddar and continental cheese fusion, a mild and buttery Cornish cheese and a delicate goat’s cheese. Pair with delicious products from the Waitrose & Partners No.1 range, including Biscuits for Cheese, Fig & Balsamic Relish and Damson & Apple Chutney. Then add figs and Miller’s Fig & Sultana toast for a final flourish

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cheeseboard

Your one-stop cheeseboard shop

Find everything you need for a fabulous cheese feast – simply scroll through and select cheese, accompaniments and wine to suit.

Build your cheeseboard
Build your cheeseboard
Autumn Entertaining

Entertaining made easy

Discover our newest selection of deliciously convenient sandwiches as part of our Food Made To Order offering. Prepared light bites make entertaining light work.