Let our vegan meal plan inspire you.

Toasted slice of wheat ‘n rye sourdough topped with a crushed baby avocado and a sprinkle of pumpkin seeds

380kcal

Half a pot of plain soya alternative to yogurt mixed with 100g raspberries and a handful of mixed nuts

349kcal

Toasted slice of wheat ‘n rye sourdough topped with wholenut peanut butter and sliced banana

298kcal

1/2 Pizza Express vegan pizza and a handful of mixed nuts

436kcal

Wholemeal pitta bread filled with a portion of reduced fat houmous, grated carrot and chopped pepper.  Serve with a 250ml smoothie

452kcal

Wholemeal cheese toastie made with Koko dairy free alternative served with a small tin of baked beans

429kcal

Dell' Ugo spiced butternut squash ravioli served with chargrilled vegetable sauce and cherry vine tomatoes. A raspberry jelly and a scoop of Swedish Glace

498kcal

Vegan moussaka and a handful of mixed nuts

577kcal

½ a White Rabbit pizza served with a portion of rainbow salad.  The Coconut Collaborative little choc pot and a small handful of mixed nuts

591kcal

A portion of vegan green Thai curry with soya pieces and rice

581kcal

A portion of vegan soya balls served with chargrilled vegetable sauce and spaghetti. Followed with a portion of melon cubes

553kcal