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Baked salmon steaks with garlic shredded cabbage & Stilton
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50g Waitrose Duchy Organic Cropwell Bishop Blue Stilton, crumbled
25g walnut pieces, finely chopped
2 x 265g packs Waitrose Duchy Organic 2 Scottish Salmon Fillets
1 tbsp olive oil
Small piece Waitrose Duchy Organic English Salted Butter
1 clove garlic, crushed
1 Waitrose Duchy Organic Pointed Cabbage, shredded
Freshly grated nutmeg
1. Preheat the oven to 200°C, gas mark 6. Mix together the Stilton and walnuts to form a coarse paste, and press firmly onto the flesh sides of the salmon fillets. Arrange the salmon in a small baking tin, skin side down, and bake for 20-25 minutes until the salmon is cooked and the topping is golden.
2. While the salmon is cooking, make the braised cabbage. Heat the oil and butter in a medium heavy-based pan until foaming, and add the garlic and cabbage. Toss together to coat in the oil and butter, then cover the pan tightly and cook over a very low heat for 15-20 minutes, stirring occasionally, until the cabbage is wilted and tender. Season and add grated nutmeg to taste. Spoon the cabbage onto plates and serve with the salmon on top.
Typical values per serving: