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Bramble and amaretti trifles
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3 tbsp Bottlegreen Bramble Cordial
100g double cream
100g Greek yogurt
1 tbsp icing sugar
4 madeleines, quartered
200ml vanilla custard
6 amaretti biscuits, roughly crushed
1. Set aside a handful of blackberries to use for your garnish. Put ½ the remaining blackberries in a small blender or food processor with the cordial. Whizz until smooth, then pass through a sieve to remove any pips. Roughly chop the remaining blackberries and stir into the purée; set aside.
2. In a mixing bowl, whisk together the double cream, yogurt and icing sugar until combined.
3. To assemble the trifles, take 4 glasses and spoon the blackberry purée into each. Add the madeleine quarters then some of the custard and layer the cream mixture on top. Cover and chill for 4 hours, then scatter with the crushed amaretti and reserved blackberries before serving.
Cook's tipFor a grown-up dessert, give these trifles an alcoholic kick by adding a splash of blackberry liqueur to the cordial.
Typical values per serving:
This recipe was first published in October 2021.