zoom Bramble and amaretti trifles

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    Bramble and amaretti trifles

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    Bramble and amaretti trifles

    • Preparation time: 20 minutes
    • Total time: 20 minutes + 4 hours chilling

    Serves: 4


    150g blackberries
    3 tbsp Bottlegreen Bramble Cordial
    100g double cream
    100g Greek yogurt
    1 tbsp icing sugar
    4 madeleines, quartered
    200ml vanilla custard
    6 amaretti biscuits, roughly crushed


    1. Set aside a handful of blackberries to use for your garnish. Put ½ the remaining blackberries in a small blender or food processor with the cordial. Whizz until smooth, then pass through a sieve to remove any pips. Roughly chop the remaining blackberries and stir into the purée; set aside.

    2. In a mixing bowl, whisk together the double cream, yogurt and icing sugar until combined.

    3. To assemble the trifles, take 4 glasses and spoon the blackberry purée into each. Add the madeleine quarters then some of the custard and layer the cream mixture on top. Cover and chill for 4 hours, then scatter with the crushed amaretti and reserved blackberries before serving.

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    Cook's tipFor a grown-up dessert, give these trifles an alcoholic kick by adding a splash of blackberry liqueur to the cordial.


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