zoom Chorizo-stuffed peppers

    Save to your scrapbook

    Chorizo-stuffed peppers

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


    Chorizo-stuffed peppers

    • Total time: 30 minutes 30 minutes

    Serves: 2


    75g Waitrose Love Life Giant Wholegrain Couscous
    60g pack diced chorizo
    50g pine nuts
    2 tbsp tomato pesto
    2 tbsp Parmigiano Reggiano, grated
    25g pack basil, shredded
    4 essential Waitrose Red Peppers


    1. Preheat the oven to 200ÂșC, gas mark 6.

    2. Cook the couscous in boiling water for 6-8 minutes until tender, drain.

    3. Meanwhile, fry the chorizo and pine nuts in a small frying pan for 2-3 minutes, stir in the couscous, pesto, Parmigiano Reggiano and half the basil.

    4. Halve the peppers, keeping the stalk intact, deseed and place on a small baking tray. Fill with the couscous mixture and bake for 20 minutes. Sprinkle with the remaining basil and serve with salad. 

    Your recipe note

    Edit your recipe note


    Average user rating

    4 stars