Elly’s Garibaldi summer spritz

Name: Elly’s Garibaldi summer spritz
Prep time: 2 min
Total time: 2 min
Yield: 1
Ingredients: 45 ml Campari; 70 ml fresh orange juice; 200 ml Prosecco; 1 sprig/s rosemary (optional); 1 slice/s orange; Plenty of ice, to serve

Bring Italy's Adriatic coast to your kitchen with Elly Pear's recreation of a wonderful Italian spritz, featuring Campari and Prosecco – perfect for summer sipping.

4.5 out of 5 stars(2) Rate this recipe

Serves1
CourseDrink
Prepare2 mins
Cook-
Total time2 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

45ml Campari
70ml fresh orange juice
200ml Prosecco
1 sprig/s rosemary (optional)
1 slice/s orange
Plenty of ice, to serve

Method

Pour 45ml Campari into a large wine glass over plenty of ice.
Add the fresh orange juice and top with the Prosecco.
Garnish with a sprig of trimmed and washed rosemary (optional) and an orange slice, and serve immediately.

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