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Golden oat cookies
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You may want to make two batches at once as these bitesize treats will be in demand
150ml rapeseed or sunflower oil
200g golden caster sugar
1 large Waitrose British Blacktail Free Range
3 tbsp milk or almond milk
1 tsp ground ginger
1 tsp vanilla extract
140g plain flour
½ tsp bicarbonate of soda
300g porridge oats
90g pack Terrafertil Goldenberry
1. Preheat the oven to 180ºC, gas mark 4. Line 2 large baking sheets or trays with baking parchment.
2. In a large bowl, mix together the oil and sugar then gradually beat in the egg, milk, ginger and vanilla extract until smooth. Stir in the flour, bicarbonate of soda, oats and golden berries.
3. Drop 24 heaped tablespoons of the mixture onto the baking trays and bake for 15 minutes until golden. Leave to cool on the trays for
5 minutes then transfer to a wire rack and leave to cool completely.
Cook’s tipAdd a handful of dessicated coconut to the mixture in step 2 and stir in for extra flavour.
Typical values per serving:
This recipe was first published in September 2016.