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Guest recipes
Browse recipes from our guest contributors and celebrity cooks and chefs. Discover Ottolenghi's joyful creations, Martha Collison's inspiring bakes and flavourful dishes by Chetna Makan.
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- The best focaccia
- Toffee apple loaf cake
- The best fudgy chocolate brownies
- El’s banana cake with Joss’s tahini-honey butter
- Autumn vegetable salad with walnuts & pomegranate seeds
- The best bonfire parkin
- The best beef stroganoff
- Shahi saffron & potato pulao
- The best mushroom risotto
- The best coq au vin
- Plum & walnut cake
- The best leek & potato soup
- Vegetable pastitsio
- The best fruit cobbler
- The best spaghetti & meatballs
- Gochujang chicken & squash traybake
- Poached peaches with vanilla cream & raspberry sorbet
- Greek tomato & onion flatbread (ladenia)
- Greek-style lamb with radish & mint tzatziki
- Tuna with white beans, sun-dried tomatoes, spicy sauce & capers
- The best gnocchi
- The best marry me chicken
- The best pasties
- Peach, brioche & mascarpone pots
- The best calamari
- Sour & spicy roast potato salad
- The best pittas
- Bulgur wheat with walnuts, fennel, sour cherries & green olives
- Butterflied leg of lamb with aubergine, roast tomatoes, mint, honey & preserved lemon relish
- Roasted peppers & red onions with warm pomegranate dressing
- Lamb in cumin salt rub with chive yogurt dressing & flatbreads
- No-churn peanut butter ‘ice cream’ with caramel sauce
- Tagliatelle with asparagus, peas, shallots & capers
- Pink grapefruit & basil sorbet
- The best green goddess salad
- The best blueberry muffins
- Tarta de Santiago
- Roast peppers & onions with balsamic vinegar and pistachio gremolata
- Roast chicken with fennel, sweet potato & black olive stuffing
- The best rocky road
- The best baklava
- Halloween meringue ghosts
- Pumpkin, leek & white bean soup with freekeh
- The best madeleines
- End-of-summer bean salad
- The best lemon posset
- Sardines with salad onions, fennel & romesco sauce
- Lou saussoun
- The best sausage rolls
- The best summer pudding
- Pistachio cake with berries & scented cream
- The best tomato tart
- The best lamb koftas
- The best meringues