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    Mulled ginger beer

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    Mulled ginger beer


    • 2 slices fresh root ginger
    • 4 star anise
    • 2 cinnamon sticks
    • 1 orange
    • 1 fresh lemon
    • 2 bottles Fiery Ginger Beer


    1. Place two 2-litre bottles of Waitrose Fiery Ginger Beer in a large pan.
    2. Add a sliced orange and lemon, two cinnamon sticks and four star anise. Bring to a gentle simmer and serve warm with a thin slice of fresh root ginger added to each glass.

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    Grown-ups might enjoy a splash of dark rum or brandy in theirs too.


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