Honey-roasted carrots & parsnips

Name: Honey-roasted carrots & parsnips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 500 g carrots; 500 g parsnips; 2 tbsp olive oil; 4 tbsp clear honey; 2 tbsp Dijon mustard

Can any veggie side beat honey roasted carrots and parsnips? We'd say the competition is pretty fierce. Perfect served along your Christmas roast (or any dinner for that matter). Check out our roast dinner recipes to build your perfect Sunday roast.

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Vegetarian

Serves8
CourseSide
Prepare10 mins
Cook30 mins
Total time40 mins

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500g carrots
500g parsnips
2 tbsp olive oil
4 tbsp clear honey
2 tbsp Dijon mustard

Preheat the oven to 220ºC, gas mark 7 and heat up a roasting tray. Slice the carrots and parsnips lengthways into halves or quarters so they are evenly sized.
In a large bowl, whisk together the olive oil, honey and mustard. Add the vegetables and toss to coat. Place on the hot tray and roast for 30 minutes until caramelised.

Typical values per serving when made using specific products in recipe