zoom Raspberry & ginger fizz
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    Raspberry & ginger fizz

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    Raspberry & ginger fizz

    Serves: 4


    Crushed ice
    100ml Waitrose Raspberry And Pear Cordial
    2 lemons
    200g fresh raspberries
    2 x 500ml bottles Fever-tree Premium Ginger Beer 


    1. Half fill a large jug with crushed ice, and stir in the cordial and the juice of 1 lemon.

    2. Thinly slice the remaining lemon and add to the jug with the raspberries. Pour in the ginger beer, stir and serve.

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    Cook’s tip

    Frozen berries would work just as well as fresh in this recipe.


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