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Slow-roast brisket with roasted vegetables
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Hugh Fearnley-Whittingstall - This is the perfect recipe for an easy, lazy weekend lunch. Just make sure you get the brisket in the oven first thing in the morning, and then you can more or less leave it to its own devices until you throw in the vegetables an hour before serving.
Typical values per serving:
This recipe was first published in March 2010.