Save to your scrapbook
Sweet Potato Rösti Recipe
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
These rostis, crisp and crunchy on the outside with a soft, tender filling, are perfect for a weekend brunch with a poached egg or as a delicious alternative to your regular potato side dish.
Serves: 4
750g sweet potatoes, peeled
2 tbsp essential Waitrose olive oil
1 small essential Waitrose onion, cut in half and thinly sliced
1 clove garlic, crushed
2 essential Waitrose eggs, beaten
This recipe was first published in September 2017.
Average user rating