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Sweet potato rösti
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These rostis, crisp and crunchy on the outside with a soft, tender filling, are perfect for a weekend brunch with a poached egg or as a delicious alternative to your regular potato side dish.
750g sweet potatoes, peeled
2 tbsp essential Waitrose olive oil
1 small essential Waitrose onion, cut in half and thinly sliced
1 clove garlic, crushed
2 essential Waitrose eggs, beaten
This recipe was first published in September 2017.