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    Sweet Potato Rösti Recipe

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    Sweet Potato Rösti Recipe

    These rostis, crisp and crunchy on the outside with a soft, tender filling, are perfect for a weekend brunch with a poached egg or as a delicious alternative to your regular potato side dish. 

    • Preparation time: 20 minutes
    • Cooking time: 25 minutes
    • Total time: 45 minutes 45 minutes

    Serves: 4


    750g sweet potatoes, peeled
    2 tbsp essential Waitrose olive oil
    1 small essential Waitrose onion, cut in half and thinly sliced
    1 clove garlic, crushed
    2 essential Waitrose eggs, beaten


    1. Preheat the oven to 220°C, gas mark 7. Grate the sweet potatoes using the coarse side of the grater or a food processor. Place in a clean tea towel and squeeze out any liquid, then place the potato in a bowl.
    2. Heat half the oil in a frying pan and sauté the onion and garlic for 3-4 minutes, or until soft and golden. Add to the grated potato with the beaten eggs. Mix well to combine all the ingredients. Season generously with freshly ground black pepper.
    3. Divide the mixture into 4 and shape into rough cakes with your hands. Place on a large non-stick baking tray, and drizzle with the remaining oil. Roast in the preheated oven for 25-30 minutes, or until golden brown and cooked through. Serve immediately, with a crisp salad and crusty bread.

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