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Apple and berry crumble
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125g unsalted butter, cut into cubes and chilled
2 tbsp essential Waitrose porridge oats
225g plain ﬂour
110g caster sugar
½ tsp ground cinnamon
350g frozen British bramley apple slices
450g essential Waitrose frozen berries
50g pecan halves, chopped
1. Preheat the oven to 200°C, gas mark 6. Mix together the frozen fruit, cinnamon and half the sugar, then tip into a large ovenproof dish. Bake for 15 minutes until the fruit has begun to soften.
2. Meanwhile, make the crumble topping. Place the ﬂour, oats and a pinch of salt in a large bowl; stir together. Using your ﬁngertips, rub the butter into the ﬂour and oats until the mixture resembles coarse breadcrumbs. Stir in the nuts and remaining sugar.
3. Gently stir the softened fruit, then smooth down with the back of a spoon. Top with the crumble, return to the oven and bake for 30 minutes until golden. Cool for 5 minutes before serving with double cream, ice cream or our easy white chocolate custard, right.
Typical values per serving:
This recipe was first published in November 2011.
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