Save to your scrapbook

    Maple-Glazed salmon

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


    Maple-Glazed salmon

    • Preparation time: 10 minutes
    • Cooking time: 20 minutes

    Serves: 2


    1 lime, zest, and juice of 1⁄2

    1 tbsp maple syrup

    2 tsp reduced salt soy sauce

    2 garlic cloves, finely chopped

    1⁄2 red chilli, deseeded and finely sliced

    10g fresh root ginger, finely grated

    1 tsp sesame oil

    2 salmon fillets

    1 tsp sesame seeds


    1. Mix all the ingredients (except the salmon and sesame seeds) in a bowl, then add the salmon, skin-side up, and leave to marinate for 15 minutes. Preheat the oven to 200 ̊C, gas mark 6.
    2. Put the salmon, flesh-side up, on a small baking tray, pour over the marinade and sprinkle with the sesame seeds. Bake for 15 minutes, until cooked through. Serve with rice, steamed greens and lime wedges, if liked.

    Your recipe note

    Edit your recipe note


    Average user rating

    5 stars