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    Pork with apple & leeks

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    Pork with apple & leeks

    • Total time: 20 minutes 20 minutes

    Serves: 2


    1 tbsp oil
    2 pork loin steaks, trimmed
    250g baby new potatoes, sliced
    1 leek, cut into 1cm slices
    300ml chicken stock
    1 Braeburn apple, cored and sliced
    100g essential Waitrose Reduced Fat Soft Cheese
    ½ x 25g pack fresh parsley, chopped


    1. Heat the oil in a large frying pan and fry the pork for 2-3 minutes, turning once to brown. Add the potatoes and leek, and cook for a further 2-3 minutes.

    2. Stir in the stock, cover and simmer for 5 minutes.Add the apple and cook for a further 5 minutes or until the pork is cooked through. 3 Stir in the soft cheese and parsley. Season and cook for 1 minute before serving. 

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