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The spiced toddy
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Serves: 1
200ml boiled water
1 tbsp honey
1 sprig rosemary
2 cardamom pods
1 star anise
15ml fresh lemon juice
25ml bourbon
25ml Grand Marnier
Lemon zest, to garnish
1. Place all the ingredients, except the alcohol, in a small pot and heat for about 5 minutes.
2. Remove from the heat and stir in the bourbon and Grand Marnier.
3. Pour into a heatproof glass and garnish with lemon zest.
This recipe was first published in November 2021.
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